Asset Details
MbrlCatalogueTitleDetail
Do you wish to reserve the book?
Responses of calcifying algae (Halimeda spp.) to ocean acidification
by
Campbell, Justin E.
, Craft, Jonathan D.
, Muehllehner, Nancy
, Langdon, Chris
, Paul, Valerie J.
in
Diadema antillarum
/ Echinoidea
/ Halimeda
/ Lytechinus variegatus
/ Opuntia
2014
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
You are currently in the queue to collect this book. You will be notified once it is your turn to collect the book.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Oops! Something went wrong.
While trying to remove the title from your shelf something went wrong :( Kindly try again later!
Do you wish to request the book?
Responses of calcifying algae (Halimeda spp.) to ocean acidification
by
Campbell, Justin E.
, Craft, Jonathan D.
, Muehllehner, Nancy
, Langdon, Chris
, Paul, Valerie J.
in
Diadema antillarum
/ Echinoidea
/ Halimeda
/ Lytechinus variegatus
/ Opuntia
2014
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Responses of calcifying algae (Halimeda spp.) to ocean acidification
Journal Article
Responses of calcifying algae (Halimeda spp.) to ocean acidification
2014
Request Book From Autostore
and Choose the Collection Method
Overview
Ocean acidification (OA) can alter the development and physiology of many marine organisms. In addition to calcified invertebrates, studies documenting the responses of calcareous algae are critical because of their prominent role in habitat structure and carbonate production within coastal environments. While many studies report physiological responses, few have examined how OA might ultimately alter interactions with generalist herbivores via shifts in algal chemistry. This study describes a series of experiments that examine the influence of OA on the growth and herbivore defensive compounds of calcareous green algae (Halimeda spp.). One experiment was conducted in an open, outdoor seawater system with H. opuntia, while the other was conducted in an indoor, closed system with H. incrassata and H. simulans. Both experiments were conducted over similar ranges in pCO₂ (300 to 2400 μatm) and monitored shifts in calcification and herbivore defenses (calcium carbonate [CaCO₃] and terpenoid metabolite content). Feedings assays with common sea urchins (Lytechinus variegatus and Diadema antillarum) were further conducted to test the degree to which shifts in algal chemistry influence herbivore feeding preferences. Our results were variable among Halimeda spp., highlighting that OA-induced shifts in chemical composition are species-specific. OA reduced the CaCO₃ content (% dry wt) of H. incrassata yet had no effect on H. opuntia or H. simulans. Terpenoid metabolite concentrations were unaltered by pCO₂ for all species. Assays with sea urchins revealed that feeding significantly increased on diets of lower CaCO₃ and secondary metabolite content. Our work suggests that certain algal species may be relatively more susceptible to OA-induced shifts in chemical composition, and those shifts have the potential to weaken the efficacy of herbivore defenses. Future research on how OA influences marine plant–herbivore interactions will improve our broader understanding of how OA stands to alter community and ecosystem properties.
Publisher
Inter-Research
Subject
MBRLCatalogueRelatedBooks
Related Items
Related Items
We currently cannot retrieve any items related to this title. Kindly check back at a later time.
This website uses cookies to ensure you get the best experience on our website.