Asset Details
Do you wish to reserve the book?
Study of process conditions on surface roughness in Incremental Forming Process
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Study of process conditions on surface roughness in Incremental Forming Process
Do you wish to request the book?
Study of process conditions on surface roughness in Incremental Forming Process
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Journal Article
Study of process conditions on surface roughness in Incremental Forming Process
2021
Overview
The employment of a green manufacturing process can directly save energy and materials in industrial sectors. Single Point Incremental Forming (SPIF) is an agile and flexible method of fabricating sheet material components and exempts the use of dedicated die-sets which further makes it a choice of green manufacturing. Furthermore, the customized components can be easily fabricated by SPIF economically. The surface quality of fabricated parts can greatly decide the suitability and sustainability of the process in various applications. This work investigates the impact of significant process factors on the roughness of the parts during the SPIF process. The average roughness has been considered to determine the surface quality. The increment in the value of wall angle and step size resulted in the increment in Ra value of formed components drastically. It was also observed that as the forming angle was raised from a lower level (60°) to a higher level (68°), the Ra value was found to increase significantly.
Publisher
IOP Publishing
