Asset Details
Do you wish to reserve the book?
The Demand for Butter, Margarine, and Oils: A Nonparametric Test for Evidence of Structural Change
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
The Demand for Butter, Margarine, and Oils: A Nonparametric Test for Evidence of Structural Change
Do you wish to request the book?
The Demand for Butter, Margarine, and Oils: A Nonparametric Test for Evidence of Structural Change
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Journal Article
The Demand for Butter, Margarine, and Oils: A Nonparametric Test for Evidence of Structural Change
1991
Overview
The objective of this study was to determine whether structural change in the demand for butter, margarine, and salad and cooking oils occurred between 1967 and 1986. A nonparametric method, which does not require that a functional form be imposed on the data, was used to test for violations from stable, well-behaved preferences. Violations were found, but they were small in magnitude. Therefore, the results failed to show strong evidence that consumption patterns for butter, margarine, and oils were inconsistent with stable preferences.
Publisher
Cambridge University Press,Southern Agricultural Economics Association
We currently cannot retrieve any items related to this title. Kindly check back at a later time.