Asset Details
Do you wish to reserve the book?
Microbial contamination of drinking water from vending machines of Eastern Coachella Valley
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Microbial contamination of drinking water from vending machines of Eastern Coachella Valley
Do you wish to request the book?
Microbial contamination of drinking water from vending machines of Eastern Coachella Valley
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Journal Article
Microbial contamination of drinking water from vending machines of Eastern Coachella Valley
2021
Overview
Drinking water quality from sources other than tap water is increasingly becoming a source of concern in many communities. Communities in the Eastern Coachella Valley (ECV), Riverside County, California, USA have raised concerns regarding bulk drinking water from water vending machines (WVMs) found in public vendors. To address concerns, we conducted microbiological contamination assessments of drinking water from WVMs in the ECV using heterotrophic plate counts (HPC), the presence of total coliforms using IDEXX technology, and real-time PCR (qPCR). We also measured temperature, pH, electrical conductivity, and free chlorine concentration. Twenty-five WVMs were sampled by using positively charged NanoCeram® filters in the field. Results indicated 32% of WVMs had total coliforms, and 21% had HPC above Environmental Protection Agency (EPA) requirements. Through qPCR, we found 81% of WVMs had Salmonella spp., Listeria monocytogenes, and Campylobacter jejuni, 76% had Enterococcus faecalis, and 90% had Pseudomonas aeruginosa. Results indicated most WVM samples we collected contained genetic material of pathogenic microorganisms and therefore, did not meet EPA drinking water standards. There is an urgency to enforce WVM maintenance through drain flushing, spigot cleaning, rust removal, filter replacement, and limits to physico-chemical parameters.
