Asset Details
Do you wish to reserve the book?
The Use of Visible LEDs as Technology to Delay Postharvest Senescence of Vegetables: A Review
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
The Use of Visible LEDs as Technology to Delay Postharvest Senescence of Vegetables: A Review
Do you wish to request the book?
The Use of Visible LEDs as Technology to Delay Postharvest Senescence of Vegetables: A Review
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Journal Article
The Use of Visible LEDs as Technology to Delay Postharvest Senescence of Vegetables: A Review
2025
Overview
In the last decade, a lot of research works and reviews have evaluated the effect of LED treatments during the postharvest storage of green vegetables. The curious thing is that, for the same vegetable, some works have shown that LED treatments improve postharvest life, while other researches have shown the opposite. Knowledge of the effects of light on the postharvest metabolism of each vegetable is needed to understand such contradictory results and to develop appropriate applications of postharvest LED technology to improve product quality. In this review, the role of visible light in the regulation of the postharvest senescence of green vegetables will be discussed. The information obtained so far suggests that low-intensity visible light, either continuous or pulsed, can maintain the quality of green tissues after harvest by delaying the onset of senescence and/or by improving their nutritional quality. The results also showed that the effect of LED technology depends on the duration of treatment, the intensity and the quality of the light used, and the type of vegetable irradiated. Studies have shown that both, white and red light, are effective to delay senescence, whereas blue light primarily enhances the antioxidant system with little or no effect in delaying senescence. To date, the published evidence strongly suggests that phytochromes (photoreceptors activated by red light) and phytochrome-interacting factors (PIFs) are involved in the delay of postharvest senescence symptoms.
Publisher
Springer US,Springer Nature B.V
Subject
