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Improving Access to Gastroenterologist Using eConsultation: A Way to Potentially Shorten Wait Times
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Improving Access to Gastroenterologist Using eConsultation: A Way to Potentially Shorten Wait Times
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Improving Access to Gastroenterologist Using eConsultation: A Way to Potentially Shorten Wait Times
Improving Access to Gastroenterologist Using eConsultation: A Way to Potentially Shorten Wait Times
Journal Article

Improving Access to Gastroenterologist Using eConsultation: A Way to Potentially Shorten Wait Times

2018
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Overview
Abstract Background Wait times for gastroenterologists in Canada continue to exceed recommended targets. Electronic consultation (eConsult) may reduce the need for face-to-face gastroenterologist visits. Objective The goal of this study was to identify the cases submitted to gastroenterologists though the Champlain BASE™ (Building Access to Specialists through eConsultation) eConsult service and explore their impact on primary care physicians’ (PCPs) courses of action. Methods Gastroenterology cases submitted between June 2013 and January 2015 were categorized using a modification of the International Classification for Primary Care (ICPC-2) taxonomy. Question type (e.g., diagnosis or management) was classified using a validated taxonomy. Results Of the 121 gastroenterology consults reviewed, 33% were related to hepatology, 23% to GI symptoms, and 13% to specific luminal diseases. Among hepatology eConsults (n=40), 47% pertained to abnormal liver function testing. Overall, 51% of eConsults were related to diagnosis, 30% to management, 9% to drug treatments and 7% to procedures. PCPs received a reply within a median of 2.9 days. Only 25% of cases resulted in a face-to-face referral. Conclusions The eConsult service provided timely, highly regarded advice from gastroenterologists directly to PCPs and often eliminated the need for a face-to-face consultation. An evaluation of the most commonly-posed questions could inform future continuing medical education activities for PCPs.
Publisher
Oxford University Press

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