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Can deep freezing maintain the quality of two different Iberian pork products over a long storage period?
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Journal Article
Can deep freezing maintain the quality of two different Iberian pork products over a long storage period?
2025
Overview
HIGHLIGHTS Prolonged frozen storage (up to 24 months) affects certain meat quality parameters, with different behaviours depending on the deep-frozen meat product evaluated. The differences could be justified by the fat content and the surface area. Even differences were described in meat quality during frozen storage, all parameters assessed remained acceptable with minimal quality deterioration Hence, extended storage of up to 24 months could be a suitable strategy for preserving the high quality of Iberian pork
