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Characterization and Antioxidant Activity of a Low-Molecular-Weight Xanthan Gum
Characterization and Antioxidant Activity of a Low-Molecular-Weight Xanthan Gum
by Zhang, Huiru , Yu, Miao , Hu, Xiaolong , Qiao, Hanzhen , Wang, Zichao , Wang, Kangli , He, Peixin
2019
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Characterization and Antioxidant Activity of a Low-Molecular-Weight Xanthan Gum
by Zhang, Huiru , Yu, Miao , Hu, Xiaolong , Qiao, Hanzhen , Wang, Zichao , Wang, Kangli , He, Peixin
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2019
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Characterization and Antioxidant Activity of a Low-Molecular-Weight Xanthan Gum
Characterization and Antioxidant Activity of a Low-Molecular-Weight Xanthan Gum
by Zhang, Huiru , Yu, Miao , Hu, Xiaolong , Qiao, Hanzhen , Wang, Zichao , Wang, Kangli , He, Peixin
2019

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Characterization and Antioxidant Activity of a Low-Molecular-Weight Xanthan Gum
Characterization and Antioxidant Activity of a Low-Molecular-Weight Xanthan Gum
Journal Article

Characterization and Antioxidant Activity of a Low-Molecular-Weight Xanthan Gum

Zhang, Huiru,
Yu, Miao,
Hu, Xiaolong,
Qiao, Hanzhen,
Wang, Zichao,
Wang, Kangli,
He, Peixin
2019
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Overview
In the present work, a low-molecular-weight xanthan gum (LW-XG) was successfully obtained via biodegradation of commercial xanthan by the endophytic fungus Chaetomium globosum CGMCC 6882. The monosaccharide composition of LW-XG was glucose, mannose, and glucuronic acid in a molar ratio of 1.63:1.5:1.0. The molecular weight of LW-XG was 4.07 × 104 Da and much smaller than that of commercial xanthan (2.95 × 106 Da). Antioxidant assays showed that LW-XG had a good scavenging ability on DPPH radicals, superoxide anions, and hydroxyl radicals and good ferric reducing power. Moreover, LW-XG exhibited excellent protective effect on H2O2-injured Caco-2 cells. Results of this work suggested that LW-XG could be used in foods or pharmaceuticals to alleviate and resist the oxidative damage induced by the overproduction of reactive oxygen species.
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