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Feeding and Swallowing Outcomes in Children Who Use Long-Term Ventilation: A Scoping Review
by
Smith, Christina H
, Lee, Sabrena
, Clarke, Michael
, Marshall, Jeanne
in
Aversion
/ Children
/ Feeding
/ Quality of life
/ Risk factors
/ Swallowing
/ Ventilation
2024
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Feeding and Swallowing Outcomes in Children Who Use Long-Term Ventilation: A Scoping Review
by
Smith, Christina H
, Lee, Sabrena
, Clarke, Michael
, Marshall, Jeanne
in
Aversion
/ Children
/ Feeding
/ Quality of life
/ Risk factors
/ Swallowing
/ Ventilation
2024
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Feeding and Swallowing Outcomes in Children Who Use Long-Term Ventilation: A Scoping Review
Journal Article
Feeding and Swallowing Outcomes in Children Who Use Long-Term Ventilation: A Scoping Review
2024
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Overview
The last two decades have seen increasing use of long-term ventilation (LTV) as an intervention in childhood. Children who use LTV have many risk factors for feeding and swallowing difficulties, including their underlying respiratory and/or neurological etiology, long hospitalizations, medical interventions, and limited exposure to oral feeding experiences. This review aimed to answer two questions: 1) ‘What specific swallowing and feeding characteristics do these children experience?’; and 2) ‘What impacts do these swallowing and feeding characteristics have on health status and quality of life?’. Texts were identified across bibliographic databases, reference lists, and grey literature. Studies were analyzed according to ventilation, feeding and swallowing, assessment and intervention, and quality of life parameters. Overall, 1919 papers were screened, with 31 papers included in the final data extraction process. A range of feeding and swallowing characteristics were observed, including oral secretion management difficulties, oral aversion, swallowing difficulties, and clinical signs of aspiration. Non-oral feeding was found to be the primary feeding method used. Little information on health status and quality of life was reported in scoping review texts. Children with LTV needs present with a range of feeding and swallowing concerns, and non-oral feeding is common. Further research is needed to understand the feeding and swallowing journey of this population. This will assist in future service planning and delivery, and in turn contribute to improving patient outcomes and quality of life.
Publisher
Springer Nature B.V
Subject
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