MbrlCatalogueTitleDetail

Do you wish to reserve the book?
Bushmeat hunting in the Congo Basin: an assessment of impacts and options for mitigation
Bushmeat hunting in the Congo Basin: an assessment of impacts and options for mitigation
Hey, we have placed the reservation for you!
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
You are currently in the queue to collect this book. You will be notified once it is your turn to collect the book.
Oops! Something went wrong.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Bushmeat hunting in the Congo Basin: an assessment of impacts and options for mitigation
Oops! Something went wrong.
Oops! Something went wrong.
While trying to remove the title from your shelf something went wrong :( Kindly try again later!
Title added to your shelf!
Title added to your shelf!
View what I already have on My Shelf.
Oops! Something went wrong.
Oops! Something went wrong.
While trying to add the title to your shelf something went wrong :( Kindly try again later!
Do you wish to request the book?
Bushmeat hunting in the Congo Basin: an assessment of impacts and options for mitigation
Bushmeat hunting in the Congo Basin: an assessment of impacts and options for mitigation

Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
How would you like to get it?
We have requested the book for you! Sorry the robot delivery is not available at the moment
We have requested the book for you!
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Bushmeat hunting in the Congo Basin: an assessment of impacts and options for mitigation
Bushmeat hunting in the Congo Basin: an assessment of impacts and options for mitigation
Journal Article

Bushmeat hunting in the Congo Basin: an assessment of impacts and options for mitigation

1999
Request Book From Autostore and Choose the Collection Method
Overview
Hunting of wild animals is an important component of household economies in the Congo Basin. Results from the growing corpus of quantitative studies show that: a) bushmeat remains the primary source of animal protein for the majority of Congo Basin families; b) bushmeat hunting can constitute a significant source of revenue for forest families; c) bushmeat consumption by low density populations living in the forest may be sustainable at present; d) demand for bushmeat by growing numbers of urban consumers has created a substantial market for bushmeat that is resulting in a halo of defaunation around population centres, and may be driving unsustainable levels of hunting, even in relatively isolated regions; and e) large bodied animals with low reproductive rates are most susceptible to over-exploitation compared with more r-selected species that apparently can tolerate relatively intensive hunting (Mangel et al. 1996). As urban populations continue to grow and economies revitalise, unless action is taken to alter the demand for, and the supply of bushmeat, the forests of the Congo Basin will be progressively stripped of certain wildlife species, risking their extirpation or extinction, and the loss of values they confer to local economies. Consequently, it is essential that a) logging companies are encouraged or coerced not to facilitate bushmeat hunting and transportation in their concessions, b) we develop a better understanding of the elasticity of bushmeat demand, c) that pilot bushmeat substitution projects are supported and their impact on demand evaluated, and d) social marketing activities are put in place to attempt to direct consumer preferences for animal protein away from bushmeat species that are particularly susceptible to over-exploitation.[PUBLICATION ABSTRACT]