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Editorial: Salinity tolerance: From model or wild plants to adapted crops
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Editorial: Salinity tolerance: From model or wild plants to adapted crops
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Editorial: Salinity tolerance: From model or wild plants to adapted crops
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Journal Article
Editorial: Salinity tolerance: From model or wild plants to adapted crops
2022
Overview
There is also great potential to compare and translate findings of genetic regulation of salt stress responses from model plant species to crops through genome editing and gene modifying techniques. Salinity can also reduce the osmotic and water potential of the growth medium, inhibiting water uptake (Roy et al.,2014). The transcription data show that H2O2 pretreatment induced the expression of cell cycle, redox regulation, and cell wall organization-related genes in Arabidopsis, which may accelerate cell proliferation, enhance tolerance to osmotic stress, maintain the redox balance, and remodel the cell walls of plants in subsequent high-salt environments. Overexpression of OsWAK112 in rice and Arabidopsis decreased survival rate under salt stress, while knocking down the OsWAK112 in rice increased survival.
