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Quality control of rigid endoscopes: a comparative study between ScopeControl® and surgeons’ evaluation
by
Courault Pierre
, Boudour Sofia
, Rochefort Françoise
, Dussart, Claude
, Emery, Stéphane
, Ruffion Alain
, Corvaisier Stéphane
in
Endoscopy
/ Light
/ Optics
/ Quality control
/ Surgery
2021
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Quality control of rigid endoscopes: a comparative study between ScopeControl® and surgeons’ evaluation
by
Courault Pierre
, Boudour Sofia
, Rochefort Françoise
, Dussart, Claude
, Emery, Stéphane
, Ruffion Alain
, Corvaisier Stéphane
in
Endoscopy
/ Light
/ Optics
/ Quality control
/ Surgery
2021
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Quality control of rigid endoscopes: a comparative study between ScopeControl® and surgeons’ evaluation
Journal Article
Quality control of rigid endoscopes: a comparative study between ScopeControl® and surgeons’ evaluation
2021
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Overview
BackgroundIn central sterile services departments (CSSD), the functionality of rigid endoscopes, which are complex and fragile reusable devices, is usually controlled visually and is considered a complex and subjective task. ScopeControl® was developed to provide an automated quality control of rigid endoscopes by measuring the value of six parameters: viewing angle (VA), field of view (FV), color correctness (CC), light transmission (LT), fibers transmission (FT), and focus (FC). The aim of the present study was to assess the ability of ScopeControl® to pre-emptively identify endoscope defects before the surgeon considers them as defective.MethodsThe same endoscope was evaluated by surgeons during surgery using a scoring scale as well as the CSSD staff using the ScopeControl® during reprocessing. The ScopeControl® categorized the endoscope into 3 groups: “passed,” “in danger,” and “failed.” Correlations between the surgeon’s evaluation and results of the ScopeControl® were calculated.ResultsOne hundred sixty-six controls were carried out concerning 51 different endoscopes. According to the surgeon’s evaluation, 78.9% and 80.7% of controls were considered as satisfactory for image and brightness quality, respectively. Results obtained using ScopeControl® found that 13.3% of controls were considered as “passed,” 31.3% “in danger,” and 55.4% “failed,” with poor correlation with the surgeons’ evaluation. LT and FT parameters represented 95.2% of the reasons for failures. The ability of the ScopeControl® to detect endoscope defects earlier than surgeons was validated by tracking the results of endoscopes used and controlled several times.ConclusionThe ScopeControl® achieved an objective and consistent quality control of endoscopes and showed poor correlation with the surgeon’s opinion. In practice, the ScopeControl® could avoid the use of defective endoscopes in the surgery unit and thus improve the quality of the surgical procedure.
Publisher
Springer Nature B.V
Subject
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