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PCR screening and sequence analysis of iol clusters in Lactobacillus casei strains isolated from koumiss
by
Zhang, H.,Inner Mongolia Agricultural Univ., Hohhot (China). Key Lab. of Dairy Biotechnology and Engineering
, Sun, T.,Inner Mongolia Agricultural Univ., Hohhot (China). Key Lab. of Dairy Biotechnology and Engineering
, Sun, Z.,Inner Mongolia Agricultural Univ., Hohhot (China). Key Lab. of Dairy Biotechnology and Engineering
, Zhang, W.,Inner Mongolia Agricultural Univ., Hohhot (China). Key Lab. of Dairy Biotechnology and Engineering
in
Animals
/ Applied Microbiology
/ BACTERIAS ACIDO LACTICAS
/ BACTERIE LACTIQUE
/ Bacteriological Techniques - methods
/ Biomedical and Life Sciences
/ CULTURED MILK
/ Environmental Engineering/Biotechnology
/ FERMENTED PRODUCTS
/ GENE
/ GENES
/ Horses
/ http://www.fao.org/aos/agrovoc#c_15734
/ http://www.fao.org/aos/agrovoc#c_15990
/ http://www.fao.org/aos/agrovoc#c_2023
/ http://www.fao.org/aos/agrovoc#c_3214
/ http://www.fao.org/aos/agrovoc#c_33748
/ http://www.fao.org/aos/agrovoc#c_34079
/ http://www.fao.org/aos/agrovoc#c_4830
/ Immunology
/ KOUMISS
/ LACTIC ACID BACTERIA
/ LACTOBACILLUS CASEI
/ Lactobacillus casei - genetics
/ Lactobacillus casei - isolation & purification
/ LAIT FERMENTE
/ LECHE FERMENTADA
/ Life Sciences
/ Mass Screening - methods
/ Microbiology
/ Microorganisms
/ Milk - microbiology
/ MILK PRODUCTS
/ Molecular Sequence Data
/ Multigene Family
/ PCR
/ Polymerase Chain Reaction
/ Probiotics
/ PRODUCTOS FERMENTADOS
/ PRODUCTOS LACTEOS
/ PRODUIT FERMENTE
/ PRODUIT LAITIER
/ Sequence Analysis, DNA
2010
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PCR screening and sequence analysis of iol clusters in Lactobacillus casei strains isolated from koumiss
by
Zhang, H.,Inner Mongolia Agricultural Univ., Hohhot (China). Key Lab. of Dairy Biotechnology and Engineering
, Sun, T.,Inner Mongolia Agricultural Univ., Hohhot (China). Key Lab. of Dairy Biotechnology and Engineering
, Sun, Z.,Inner Mongolia Agricultural Univ., Hohhot (China). Key Lab. of Dairy Biotechnology and Engineering
, Zhang, W.,Inner Mongolia Agricultural Univ., Hohhot (China). Key Lab. of Dairy Biotechnology and Engineering
in
Animals
/ Applied Microbiology
/ BACTERIAS ACIDO LACTICAS
/ BACTERIE LACTIQUE
/ Bacteriological Techniques - methods
/ Biomedical and Life Sciences
/ CULTURED MILK
/ Environmental Engineering/Biotechnology
/ FERMENTED PRODUCTS
/ GENE
/ GENES
/ Horses
/ http://www.fao.org/aos/agrovoc#c_15734
/ http://www.fao.org/aos/agrovoc#c_15990
/ http://www.fao.org/aos/agrovoc#c_2023
/ http://www.fao.org/aos/agrovoc#c_3214
/ http://www.fao.org/aos/agrovoc#c_33748
/ http://www.fao.org/aos/agrovoc#c_34079
/ http://www.fao.org/aos/agrovoc#c_4830
/ Immunology
/ KOUMISS
/ LACTIC ACID BACTERIA
/ LACTOBACILLUS CASEI
/ Lactobacillus casei - genetics
/ Lactobacillus casei - isolation & purification
/ LAIT FERMENTE
/ LECHE FERMENTADA
/ Life Sciences
/ Mass Screening - methods
/ Microbiology
/ Microorganisms
/ Milk - microbiology
/ MILK PRODUCTS
/ Molecular Sequence Data
/ Multigene Family
/ PCR
/ Polymerase Chain Reaction
/ Probiotics
/ PRODUCTOS FERMENTADOS
/ PRODUCTOS LACTEOS
/ PRODUIT FERMENTE
/ PRODUIT LAITIER
/ Sequence Analysis, DNA
2010
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PCR screening and sequence analysis of iol clusters in Lactobacillus casei strains isolated from koumiss
by
Zhang, H.,Inner Mongolia Agricultural Univ., Hohhot (China). Key Lab. of Dairy Biotechnology and Engineering
, Sun, T.,Inner Mongolia Agricultural Univ., Hohhot (China). Key Lab. of Dairy Biotechnology and Engineering
, Sun, Z.,Inner Mongolia Agricultural Univ., Hohhot (China). Key Lab. of Dairy Biotechnology and Engineering
, Zhang, W.,Inner Mongolia Agricultural Univ., Hohhot (China). Key Lab. of Dairy Biotechnology and Engineering
in
Animals
/ Applied Microbiology
/ BACTERIAS ACIDO LACTICAS
/ BACTERIE LACTIQUE
/ Bacteriological Techniques - methods
/ Biomedical and Life Sciences
/ CULTURED MILK
/ Environmental Engineering/Biotechnology
/ FERMENTED PRODUCTS
/ GENE
/ GENES
/ Horses
/ http://www.fao.org/aos/agrovoc#c_15734
/ http://www.fao.org/aos/agrovoc#c_15990
/ http://www.fao.org/aos/agrovoc#c_2023
/ http://www.fao.org/aos/agrovoc#c_3214
/ http://www.fao.org/aos/agrovoc#c_33748
/ http://www.fao.org/aos/agrovoc#c_34079
/ http://www.fao.org/aos/agrovoc#c_4830
/ Immunology
/ KOUMISS
/ LACTIC ACID BACTERIA
/ LACTOBACILLUS CASEI
/ Lactobacillus casei - genetics
/ Lactobacillus casei - isolation & purification
/ LAIT FERMENTE
/ LECHE FERMENTADA
/ Life Sciences
/ Mass Screening - methods
/ Microbiology
/ Microorganisms
/ Milk - microbiology
/ MILK PRODUCTS
/ Molecular Sequence Data
/ Multigene Family
/ PCR
/ Polymerase Chain Reaction
/ Probiotics
/ PRODUCTOS FERMENTADOS
/ PRODUCTOS LACTEOS
/ PRODUIT FERMENTE
/ PRODUIT LAITIER
/ Sequence Analysis, DNA
2010
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PCR screening and sequence analysis of iol clusters in Lactobacillus casei strains isolated from koumiss
Journal Article
PCR screening and sequence analysis of iol clusters in Lactobacillus casei strains isolated from koumiss
2010
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Overview
The iol cluster (consisting of genes involved in myo-inositol utilization) was investigated in Lactobacillus casei strains isolated from koumiss. Ten strains were tested for the presence of iol cluster by PCR screening; three strains encoded this cluster. Full-sequencing procedure was conducted; the iol cluster was identical to that of L. casei BL23 (GenBank access. no. FM177140) except for an upstream transposase. The iol cluster is not a common feature for L. casei strains isolated from koumiss.
Publisher
Springer Netherlands,Springer Nature B.V
Subject
/ Bacteriological Techniques - methods
/ Biomedical and Life Sciences
/ Environmental Engineering/Biotechnology
/ GENE
/ GENES
/ Horses
/ http://www.fao.org/aos/agrovoc#c_15734
/ http://www.fao.org/aos/agrovoc#c_15990
/ http://www.fao.org/aos/agrovoc#c_2023
/ http://www.fao.org/aos/agrovoc#c_3214
/ http://www.fao.org/aos/agrovoc#c_33748
/ http://www.fao.org/aos/agrovoc#c_34079
/ http://www.fao.org/aos/agrovoc#c_4830
/ KOUMISS
/ Lactobacillus casei - genetics
/ Lactobacillus casei - isolation & purification
/ PCR
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