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Bioactivities and Health Benefits of Wild Fruits
by
Xu, Dong-Ping
, Zhang, Jiao-Jiao
, Li, Ya
, Zhou, Tong
, Li, Sha
, Li, Hua-Bin
, Zhou, Yue
in
Anthocyanins - analysis
/ Anti-Bacterial Agents - analysis
/ Anti-Inflammatory Agents - analysis
/ Antifungal Agents - analysis
/ Antineoplastic Agents - analysis
/ Antioxidants
/ Antioxidants - analysis
/ Antiviral Agents - analysis
/ Cancer
/ Diet, Healthy
/ Flavonoids - analysis
/ Fruit - chemistry
/ Fruits
/ Humans
/ Inflammation
/ Neoplasms - prevention & control
/ Phytochemicals - analysis
/ Review
2016
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Bioactivities and Health Benefits of Wild Fruits
by
Xu, Dong-Ping
, Zhang, Jiao-Jiao
, Li, Ya
, Zhou, Tong
, Li, Sha
, Li, Hua-Bin
, Zhou, Yue
in
Anthocyanins - analysis
/ Anti-Bacterial Agents - analysis
/ Anti-Inflammatory Agents - analysis
/ Antifungal Agents - analysis
/ Antineoplastic Agents - analysis
/ Antioxidants
/ Antioxidants - analysis
/ Antiviral Agents - analysis
/ Cancer
/ Diet, Healthy
/ Flavonoids - analysis
/ Fruit - chemistry
/ Fruits
/ Humans
/ Inflammation
/ Neoplasms - prevention & control
/ Phytochemicals - analysis
/ Review
2016
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Do you wish to request the book?
Bioactivities and Health Benefits of Wild Fruits
by
Xu, Dong-Ping
, Zhang, Jiao-Jiao
, Li, Ya
, Zhou, Tong
, Li, Sha
, Li, Hua-Bin
, Zhou, Yue
in
Anthocyanins - analysis
/ Anti-Bacterial Agents - analysis
/ Anti-Inflammatory Agents - analysis
/ Antifungal Agents - analysis
/ Antineoplastic Agents - analysis
/ Antioxidants
/ Antioxidants - analysis
/ Antiviral Agents - analysis
/ Cancer
/ Diet, Healthy
/ Flavonoids - analysis
/ Fruit - chemistry
/ Fruits
/ Humans
/ Inflammation
/ Neoplasms - prevention & control
/ Phytochemicals - analysis
/ Review
2016
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Journal Article
Bioactivities and Health Benefits of Wild Fruits
2016
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Overview
Wild fruits are exotic or underutilized. Wild fruits contain many bioactive compounds, such as anthocyanins and flavonoids. Many studies have shown that wild fruits possess various bioactivities and health benefits, such as free radical scavenging, antioxidant, anti-inflammatory, antimicrobial, and anticancer activity. Therefore, wild fruits have the potential to be developed into functional foods or pharmaceuticals to prevent and treat several chronic diseases. In the present article, we review current knowledge about the bioactivities and health benefits of wild fruits, which is valuable for the exploitation and utilization of wild fruits.
Publisher
MDPI AG,MDPI
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