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What Is a Vitamin? Towards a Contemporary Definition
by
Eggersdorfer, Manfred
, Hahn, Andreas
, Kerlikowsky, Felix
in
Amino acids
/ Avitaminosis - prevention & control
/ Carbohydrates
/ Dietary minerals
/ Food
/ History, 20th Century
/ Humans
/ Milk
/ Nutrition
/ Nutritional Requirements
/ Phosphate esters
/ Physiology
/ Requirements
/ Terminology as Topic
/ Vitamin A
/ Vitamin B
/ Vitamin C
/ Vitamin D
/ Vitamin E
/ Vitamins
/ Vitamins - classification
/ Vitamins - history
2025
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What Is a Vitamin? Towards a Contemporary Definition
by
Eggersdorfer, Manfred
, Hahn, Andreas
, Kerlikowsky, Felix
in
Amino acids
/ Avitaminosis - prevention & control
/ Carbohydrates
/ Dietary minerals
/ Food
/ History, 20th Century
/ Humans
/ Milk
/ Nutrition
/ Nutritional Requirements
/ Phosphate esters
/ Physiology
/ Requirements
/ Terminology as Topic
/ Vitamin A
/ Vitamin B
/ Vitamin C
/ Vitamin D
/ Vitamin E
/ Vitamins
/ Vitamins - classification
/ Vitamins - history
2025
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While trying to remove the title from your shelf something went wrong :( Kindly try again later!
Do you wish to request the book?
What Is a Vitamin? Towards a Contemporary Definition
by
Eggersdorfer, Manfred
, Hahn, Andreas
, Kerlikowsky, Felix
in
Amino acids
/ Avitaminosis - prevention & control
/ Carbohydrates
/ Dietary minerals
/ Food
/ History, 20th Century
/ Humans
/ Milk
/ Nutrition
/ Nutritional Requirements
/ Phosphate esters
/ Physiology
/ Requirements
/ Terminology as Topic
/ Vitamin A
/ Vitamin B
/ Vitamin C
/ Vitamin D
/ Vitamin E
/ Vitamins
/ Vitamins - classification
/ Vitamins - history
2025
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Journal Article
What Is a Vitamin? Towards a Contemporary Definition
2025
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Overview
Background: The concept of vitamins has evolved over the past century from compounds preventing classical deficiency diseases to nutrients recognized for supporting long-term health. Despite their central role in science and public health, existing definitions often fail to clearly characterize and distinguish vitamins from other bioactive compounds and do not capture the complexity of their nutritional requirements. Method: This article reviews the historical origins and current definitions of vitamins. Results: We identify the limitations of existing definitions and present a contemporary, physiologically informed definition as a discussion proposal. Our proposal no longer relies solely on the prevention of classical hypo- or avitaminoses. Conclusions: By incorporating the concept of conditional essentiality, this framework also tries to clarify the distinction between classical vitamins and other bioactive substances, reflecting variable dietary requirements under different conditions.
Publisher
MDPI AG,Multidisciplinary Digital Publishing Institute (MDPI)
Subject
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