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Revisiting bacterial volatile-mediated plant growth promotion: lessons from the past and objectives for the future
by
Sharifi, Rouhallah
, Ryu, Choong-Min
in
adverse effects
/ animal and human health
/ bacteria
/ growth promotion
/ Invited Review
/ mechanism of action
/ photosynthesis
/ plant growth
/ plant hormones
/ plant protection
/ receptors
/ root systems
/ sugars
/ volatile compounds
2018
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Revisiting bacterial volatile-mediated plant growth promotion: lessons from the past and objectives for the future
by
Sharifi, Rouhallah
, Ryu, Choong-Min
in
adverse effects
/ animal and human health
/ bacteria
/ growth promotion
/ Invited Review
/ mechanism of action
/ photosynthesis
/ plant growth
/ plant hormones
/ plant protection
/ receptors
/ root systems
/ sugars
/ volatile compounds
2018
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Do you wish to request the book?
Revisiting bacterial volatile-mediated plant growth promotion: lessons from the past and objectives for the future
by
Sharifi, Rouhallah
, Ryu, Choong-Min
in
adverse effects
/ animal and human health
/ bacteria
/ growth promotion
/ Invited Review
/ mechanism of action
/ photosynthesis
/ plant growth
/ plant hormones
/ plant protection
/ receptors
/ root systems
/ sugars
/ volatile compounds
2018
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Revisiting bacterial volatile-mediated plant growth promotion: lessons from the past and objectives for the future
Journal Article
Revisiting bacterial volatile-mediated plant growth promotion: lessons from the past and objectives for the future
2018
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Overview
Abstract
Background
Bacterial volatile compounds (BVCs) are important mediators of beneficial plant–bacteria interactions. BVCs promote above-ground plant growth by stimulating photosynthesis and sugar accumulation and by modulating phytohormone signalling. These compounds also improve below-ground mineral uptake and modify root system architecture.
Scope
We review advances in our understanding of the mode of action and practical applications of BVCs since the discovery of BVC-mediated plant growth promotion in 2003. We also discuss unanswered questions about the identity of plant receptors, the effectiveness of combination of two or more BVCs on plant growth, and the potential side effects of these compounds for human and animal health.
Conclusion
BVCs have good potential for use as biostimulants and protectants to improve plant health. Further advances in the development of suitable technologies and preparing standards and guidelines will help in the application of BVCs in crop protection and health.
Publisher
Oxford University Press
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