Journal Article

Differences in the amino acid composition of the breast muscle of wild and farmed pheasants

Lozyca-Kaplon, M., University of Technology and Life Sciences, Bydgoszcz (Poland). Dept. of Animal Physiology, Pietruszynska, D., University of Technology and Life Sciences, Bydgoszcz (Poland). Dept. of Animal Physiology, Wach, J., University of Technology and Life Sciences, Bydgoszcz (Poland). Dept. of Animal Morphology and Hunting, Brudnicki, A., University of Technology and Life Sciences, Bydgoszcz (Poland). Dept. of Animal Physiology, Kulakowska, A., University of Technology and Life Sciences, Bydgoszcz (Poland). Dept. of Animal Physiology

2012

Overview

Amino acid composition of the meats of wild and farm pheasants were compared. The following amino acids were determined: Asp, Thr, Ser, Glu, Pro, Gly, Ala, Val, Ile, Leu, Tyr, Phe, His, Lys, Arg. An improved amino acid profile was found in the breast muscle of pheasants kept at the farm in comparison with that of wild pheasants.

• Publisher: Czech Academy of Agricultural Sciences (CAAS),Czech Academy of Agricultural Sciences
• Subject: ACIDE AMINE / ALANINA / ALANINE / ALIMENT COMPOSE POUR ANIMAUX / ALIMENTACION DE LOS ANIMALES / ALIMENTATION DES ANIMAUX / Amino acid composition / AMINO ACIDS / AMINOACIDOS / ANIMAL A VIANDE / ANIMAL FEEDING / ANIMAL NUTRITION / ANIMALES DE CARNE / ARGININA / ARGININE / ASPARAGINA / ASPARAGINE / AVES DE CAZA / Breast muscle / CARNE / CHEMICAL COMPOSITION / COMPOSICION QUIMICA / COMPOSITION CHIMIQUE / COMPOUND FEEDS / FAISAN / FENILALANINA / GAME BIRDS / GIBIER A PLUME / GLICINA / GLUTAMINA / GLUTAMINE / GLYCINE (ACIDE AMINE) / GLYCINE (AMINO ACID) / HISTIDINA / HISTIDINE / http://www.fao.org/aos/agrovoc#c_1794 / http://www.fao.org/aos/agrovoc#c_1796 / http://www.fao.org/aos/agrovoc#c_239 / http://www.fao.org/aos/agrovoc#c_27925 / http://www.fao.org/aos/agrovoc#c_3180 / http://www.fao.org/aos/agrovoc#c_3292 / http://www.fao.org/aos/agrovoc#c_3299 / http://www.fao.org/aos/agrovoc#c_342 / http://www.fao.org/aos/agrovoc#c_3630 / http://www.fao.org/aos/agrovoc#c_3966 / http://www.fao.org/aos/agrovoc#c_429 / http://www.fao.org/aos/agrovoc#c_4292 / http://www.fao.org/aos/agrovoc#c_4487 / http://www.fao.org/aos/agrovoc#c_4669 / http://www.fao.org/aos/agrovoc#c_4670 / http://www.fao.org/aos/agrovoc#c_5003 / http://www.fao.org/aos/agrovoc#c_5769 / http://www.fao.org/aos/agrovoc#c_5777 / http://www.fao.org/aos/agrovoc#c_606 / http://www.fao.org/aos/agrovoc#c_6223 / http://www.fao.org/aos/agrovoc#c_668 / http://www.fao.org/aos/agrovoc#c_6982 / http://www.fao.org/aos/agrovoc#c_7737 / http://www.fao.org/aos/agrovoc#c_8036 / http://www.fao.org/aos/agrovoc#c_8147 / ISOLEUCINA / ISOLEUCINE / LEUCINA / LEUCINE / LISINA / LYSINE / MEAT / MEAT ANIMALS / meat production / MUSCLE / MUSCLES / MUSCULOS / NUTRICION ANIMAL / NUTRITION ANIMALE / Nutritive value / pheasant / PHEASANTS / PHENYLALANINE / PIENSOS COMPUESTOS / PROLINA / PROLINE / SERINA / SERINE / THREONINE / TIROSINA / TREONINA / TYROSINE / VALINA / VALINE / VIANDE