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Food Identity, Authenticity and Fraud: The Full Spectrum
by
Ruth, Saskia M. van
, Granato, Daniel
in
BU Authenticiteit & Bioassays
/ BU Authenticiteit & Nutrienten
/ BU Authenticity & Bioassays
/ BU Authenticity & Nutrients
/ Food Quality and Design
/ foods
/ fraud
/ n/a
/ product authenticity
/ RIKILT - BU Authenticiteit & Nutriënten
/ RIKILT - BU Authenticity & Nutrients
/ standards of identity
2017
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Food Identity, Authenticity and Fraud: The Full Spectrum
by
Ruth, Saskia M. van
, Granato, Daniel
in
BU Authenticiteit & Bioassays
/ BU Authenticiteit & Nutrienten
/ BU Authenticity & Bioassays
/ BU Authenticity & Nutrients
/ Food Quality and Design
/ foods
/ fraud
/ n/a
/ product authenticity
/ RIKILT - BU Authenticiteit & Nutriënten
/ RIKILT - BU Authenticity & Nutrients
/ standards of identity
2017
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Do you wish to request the book?
Food Identity, Authenticity and Fraud: The Full Spectrum
by
Ruth, Saskia M. van
, Granato, Daniel
in
BU Authenticiteit & Bioassays
/ BU Authenticiteit & Nutrienten
/ BU Authenticity & Bioassays
/ BU Authenticity & Nutrients
/ Food Quality and Design
/ foods
/ fraud
/ n/a
/ product authenticity
/ RIKILT - BU Authenticiteit & Nutriënten
/ RIKILT - BU Authenticity & Nutrients
/ standards of identity
2017
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Journal Article
Food Identity, Authenticity and Fraud: The Full Spectrum
2017
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Overview
We are pleased to introduce this Special Issue of Foods dedicated to 'Food Identity, Authenticity and Fraud: The Full Spectrum'.[...].We are pleased to introduce this Special Issue of Foods dedicated to 'Food Identity, Authenticity and Fraud: The Full Spectrum'.[...].
Publisher
MDPI,MDPI AG
Subject
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