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An Overview of Micro- and Nanoemulsions as Vehicles for Essential Oils: Formulation, Preparation and Stability
by
Perinelli, Diego Romano
, Bonacucina, Giulia
, Palmieri, Giovanni Filippo
, Pavoni, Lucia
, Cespi, Marco
in
Biological activity
/ Biological properties
/ Chemical properties
/ co-surfactant
/ Energy
/ essential oil
/ Essential oils
/ Fabrication
/ Insecticides
/ microemulsion
/ nanoemulsion
/ Nanoemulsions
/ Nanoparticles
/ Oils & fats
/ Optimization
/ Physicochemical properties
/ Production costs
/ Review
/ Stability
/ surfactant
/ Thermal decomposition
2020
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An Overview of Micro- and Nanoemulsions as Vehicles for Essential Oils: Formulation, Preparation and Stability
by
Perinelli, Diego Romano
, Bonacucina, Giulia
, Palmieri, Giovanni Filippo
, Pavoni, Lucia
, Cespi, Marco
in
Biological activity
/ Biological properties
/ Chemical properties
/ co-surfactant
/ Energy
/ essential oil
/ Essential oils
/ Fabrication
/ Insecticides
/ microemulsion
/ nanoemulsion
/ Nanoemulsions
/ Nanoparticles
/ Oils & fats
/ Optimization
/ Physicochemical properties
/ Production costs
/ Review
/ Stability
/ surfactant
/ Thermal decomposition
2020
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An Overview of Micro- and Nanoemulsions as Vehicles for Essential Oils: Formulation, Preparation and Stability
by
Perinelli, Diego Romano
, Bonacucina, Giulia
, Palmieri, Giovanni Filippo
, Pavoni, Lucia
, Cespi, Marco
in
Biological activity
/ Biological properties
/ Chemical properties
/ co-surfactant
/ Energy
/ essential oil
/ Essential oils
/ Fabrication
/ Insecticides
/ microemulsion
/ nanoemulsion
/ Nanoemulsions
/ Nanoparticles
/ Oils & fats
/ Optimization
/ Physicochemical properties
/ Production costs
/ Review
/ Stability
/ surfactant
/ Thermal decomposition
2020
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An Overview of Micro- and Nanoemulsions as Vehicles for Essential Oils: Formulation, Preparation and Stability
Journal Article
An Overview of Micro- and Nanoemulsions as Vehicles for Essential Oils: Formulation, Preparation and Stability
2020
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Overview
The interest around essential oils is constantly increasing thanks to their biological properties exploitable in several fields, from pharmaceuticals to food and agriculture. However, their widespread use and marketing are still restricted due to their poor physico-chemical properties; i.e., high volatility, thermal decomposition, low water solubility, and stability issues. At the moment, the most suitable approach to overcome such limitations is based on the development of proper formulation strategies. One of the approaches suggested to achieve this goal is the so-called encapsulation process through the preparation of aqueous nano-dispersions. Among them, micro- and nanoemulsions are the most studied thanks to the ease of formulation, handling and to their manufacturing costs. In this direction, this review intends to offer an overview of the formulation, preparation and stability parameters of micro- and nanoemulsions. Specifically, recent literature has been examined in order to define the most common practices adopted (materials and fabrication methods), highlighting their suitability and effectiveness. Finally, relevant points related to formulations, such as optimization, characterization, stability and safety, not deeply studied or clarified yet, were discussed.
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