Asset Details
Do you wish to reserve the book?
Chemical composition, in-vitro antibacterial and antioxidant activities of Syzygium aromaticum essential oil
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Chemical composition, in-vitro antibacterial and antioxidant activities of Syzygium aromaticum essential oil
Do you wish to request the book?
Chemical composition, in-vitro antibacterial and antioxidant activities of Syzygium aromaticum essential oil
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Journal Article
Chemical composition, in-vitro antibacterial and antioxidant activities of Syzygium aromaticum essential oil
2020
Overview
The aims of this study were to investigate the chemical composition, in-vitro antioxidant and antibacterial activities of
Syzygium aromaticum
essential oil. The essential oil was obtained by hydrodistillation. The GC–MS/GC–FID was used for determination of essential oil composition. The antioxidant activity was determined by DPPH radical scavenging assay and reducing power. The antimicrobial activity was evaluated by the broth microdilution method against six enteropathogens bacteria isolated from diarrhea of young calves. The results of the study revealed an average yield of the essential oil of 11.6% ± 0.97 (w/w). About 65 components were identified and quantified. Eugenol was the major compound of the studied essential oil (78.72%) followed by β-caryophyllene (8.82%) and eugenyl acetate (8.74%). The antioxidant activity by DPPH assay showed IC50 value of 4.82 ± 0.06 × 10
−2
µg/mL, while the reducing power assay have resulted an EC50 value of 3.47 ± 0.2 × 10
−2
µg/mL. The results showed that the essential oil exhibited an MIC at 1.36 mg/mL to 2.72 mg/ml and MBC at 5.45 mg/mL to 10.9 mg/mL against all tested bacteria. The present investigation revealed that
Syzygium aromaticum
essential oil exhibited a good in-vitro antioxidant and moderate in-vitro antibacterial activities.
Publisher
Springer US,Springer Nature B.V
