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Signs of Glucagon Resistance After a 2-Week Hypercaloric Diet Intervention
by
Bagger, Jonatan Ising
, Christensen, Mikkel Bring
, Suppli, Malte Palm
, Høgedal, Astrid
, Holst, Jens Juul
, Albrechtsen, Nicolai Jacob Wewer
, Knop, Filip Krag
, van Hall, Gerrit
, Forman, Julie Lyng
, Chabanova, Elizaveta
in
Amino acid sequence
/ Amino acids
/ Amino Acids - metabolism
/ Development and progression
/ Diabetes
/ Diabetes mellitus (non-insulin dependent)
/ Diabetes Mellitus, Type 2 - metabolism
/ Diet
/ Ethylenediaminetetraacetic acid
/ Fatty liver
/ Fatty Liver - metabolism
/ Glucagon
/ Glucagon - metabolism
/ Humans
/ Hyperglycemia
/ Insulin - metabolism
/ Liver
/ Liver - metabolism
/ Magnetic resonance spectroscopy
/ Male
/ Nuclear magnetic resonance spectroscopy
/ Obesity
/ Obesity - complications
/ Obesity - metabolism
/ Pharmaceutical industry
/ Physical fitness
/ Somatostatin
/ Steatosis
/ Type 2 diabetes
2024
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Signs of Glucagon Resistance After a 2-Week Hypercaloric Diet Intervention
by
Bagger, Jonatan Ising
, Christensen, Mikkel Bring
, Suppli, Malte Palm
, Høgedal, Astrid
, Holst, Jens Juul
, Albrechtsen, Nicolai Jacob Wewer
, Knop, Filip Krag
, van Hall, Gerrit
, Forman, Julie Lyng
, Chabanova, Elizaveta
in
Amino acid sequence
/ Amino acids
/ Amino Acids - metabolism
/ Development and progression
/ Diabetes
/ Diabetes mellitus (non-insulin dependent)
/ Diabetes Mellitus, Type 2 - metabolism
/ Diet
/ Ethylenediaminetetraacetic acid
/ Fatty liver
/ Fatty Liver - metabolism
/ Glucagon
/ Glucagon - metabolism
/ Humans
/ Hyperglycemia
/ Insulin - metabolism
/ Liver
/ Liver - metabolism
/ Magnetic resonance spectroscopy
/ Male
/ Nuclear magnetic resonance spectroscopy
/ Obesity
/ Obesity - complications
/ Obesity - metabolism
/ Pharmaceutical industry
/ Physical fitness
/ Somatostatin
/ Steatosis
/ Type 2 diabetes
2024
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Signs of Glucagon Resistance After a 2-Week Hypercaloric Diet Intervention
by
Bagger, Jonatan Ising
, Christensen, Mikkel Bring
, Suppli, Malte Palm
, Høgedal, Astrid
, Holst, Jens Juul
, Albrechtsen, Nicolai Jacob Wewer
, Knop, Filip Krag
, van Hall, Gerrit
, Forman, Julie Lyng
, Chabanova, Elizaveta
in
Amino acid sequence
/ Amino acids
/ Amino Acids - metabolism
/ Development and progression
/ Diabetes
/ Diabetes mellitus (non-insulin dependent)
/ Diabetes Mellitus, Type 2 - metabolism
/ Diet
/ Ethylenediaminetetraacetic acid
/ Fatty liver
/ Fatty Liver - metabolism
/ Glucagon
/ Glucagon - metabolism
/ Humans
/ Hyperglycemia
/ Insulin - metabolism
/ Liver
/ Liver - metabolism
/ Magnetic resonance spectroscopy
/ Male
/ Nuclear magnetic resonance spectroscopy
/ Obesity
/ Obesity - complications
/ Obesity - metabolism
/ Pharmaceutical industry
/ Physical fitness
/ Somatostatin
/ Steatosis
/ Type 2 diabetes
2024
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Signs of Glucagon Resistance After a 2-Week Hypercaloric Diet Intervention
Journal Article
Signs of Glucagon Resistance After a 2-Week Hypercaloric Diet Intervention
2024
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Overview
Abstract
Context
Hyperglucagonemia is observed in individuals with obesity and contributes to the hyperglycemia of patients with type 2 diabetes. Hyperglucagonemia may develop due to steatosis-induced hepatic glucagon resistance resulting in impaired hepatic amino acid turnover and ensuing elevations of circulating glucagonotropic amino acids.
Objective
We evaluated whether glucagon resistance could be induced in healthy individuals by a hypercaloric diet intervention designed to increase hepatic fat content.
Methods
We recruited 20 healthy male individuals to follow a hypercaloric diet and a sedentary lifestyle for 2 weeks. Amino acid concentrations in response to infusion of glucagon were assessed during a pancreatic clamp with somatostatin and basal insulin. The reversibility of any metabolic changes was assessed 8 weeks after the intervention. Hepatic steatosis was assessed by magnetic resonance spectroscopy.
Results
The intervention led to increased hepatic fat content (382% [206%; 705%], P < .01). Glucagon infusion led to a decrease in the concentration of total amino acids on all experimental days, but the percentage change in total amino acids was reduced (−2.5% ± 0.5% vs −0.2% ± 0.7%, P = .015) and the average slope of the decline in the total amino acid concentration was less steep (−2.0 ± 1.2 vs −1.2 ± 0.3 μM/min, P = .016) after the intervention compared to baseline. The changes were normalized at follow-up.
Conclusion
Our results indicate that short-term unhealthy behavior, which increases hepatic fat content, causes a reversible resistance to the effect of glucagon on amino acid concentrations in healthy individuals, which may explain the hyperglucagonemia associated with obesity and diabetes.
Publisher
Oxford University Press
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