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Can dietary selenium intake increase the risk of toxicity in healthy children?
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Journal Article
Can dietary selenium intake increase the risk of toxicity in healthy children?
2016
Overview
[...]the European Food Safety Authority established a TUIL of 60 and 90 μg/d, for 1 to 3 and 3 to 6 y olds, respectively, reflecting the poorer selenium status of European soils [11]. Because chemical content of biological samples correlate poorly with degree of toxicity [12] a more physiological approach assesses the amount of selenium necessary to optimize function of the glutathione peroxidise (GPx) selenoenzymes that regulate cellular redox processes by catalyzing the reduction of organic hydroperoxides [13].
Publisher
Elsevier Inc,Elsevier Limited
Subject
/ Child
/ Deficiency Diseases - prevention & control
/ Diet
/ Dietary Supplements - adverse effects
/ Gastroenterology and Hepatology
/ Humans
/ Plasma
/ Risk
/ Selenium
/ Selenium Compounds - adverse effects
/ Selenium Compounds - therapeutic use
/ Studies
/ Toxicity
