Asset Details
MbrlCatalogueTitleDetail
Do you wish to reserve the book?
Green Synthesis of Zinc Oxide Nanoparticles Using Pomegranate Fruit Peel and Solid Coffee Grounds vs. Chemical Method of Synthesis, with Their Biocompatibility and Antibacterial Properties Investigation
by
Hussien, Nahed Ahmed
, Morsi, Maissa M.
, kadi, Hanan Abdulaziz
, Abdelmigid, Hala M.
, AlSufyani, Noha Moslah
, Alyamani, Amal Ahmed
in
Animals
/ Anti-Bacterial Agents - chemical synthesis
/ Anti-Bacterial Agents - chemistry
/ Anti-Bacterial Agents - pharmacology
/ antibacterial activity
/ Bacteria - growth & development
/ chemical
/ Chlorocebus aethiops
/ Coffee - chemistry
/ Fertilizers
/ Fruit - chemistry
/ green
/ Investigations
/ Materials Testing
/ MTT
/ Nanoparticles - chemistry
/ Polyphenols
/ Pomegranate - chemistry
/ Vero Cells
/ Vero E6
/ Zinc Oxide - chemistry
/ Zinc Oxide - pharmacology
/ Zinc oxides
/ ZnO nanoparticles
2022
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
You are currently in the queue to collect this book. You will be notified once it is your turn to collect the book.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Green Synthesis of Zinc Oxide Nanoparticles Using Pomegranate Fruit Peel and Solid Coffee Grounds vs. Chemical Method of Synthesis, with Their Biocompatibility and Antibacterial Properties Investigation
by
Hussien, Nahed Ahmed
, Morsi, Maissa M.
, kadi, Hanan Abdulaziz
, Abdelmigid, Hala M.
, AlSufyani, Noha Moslah
, Alyamani, Amal Ahmed
in
Animals
/ Anti-Bacterial Agents - chemical synthesis
/ Anti-Bacterial Agents - chemistry
/ Anti-Bacterial Agents - pharmacology
/ antibacterial activity
/ Bacteria - growth & development
/ chemical
/ Chlorocebus aethiops
/ Coffee - chemistry
/ Fertilizers
/ Fruit - chemistry
/ green
/ Investigations
/ Materials Testing
/ MTT
/ Nanoparticles - chemistry
/ Polyphenols
/ Pomegranate - chemistry
/ Vero Cells
/ Vero E6
/ Zinc Oxide - chemistry
/ Zinc Oxide - pharmacology
/ Zinc oxides
/ ZnO nanoparticles
2022
Oops! Something went wrong.
While trying to remove the title from your shelf something went wrong :( Kindly try again later!
Do you wish to request the book?
Green Synthesis of Zinc Oxide Nanoparticles Using Pomegranate Fruit Peel and Solid Coffee Grounds vs. Chemical Method of Synthesis, with Their Biocompatibility and Antibacterial Properties Investigation
by
Hussien, Nahed Ahmed
, Morsi, Maissa M.
, kadi, Hanan Abdulaziz
, Abdelmigid, Hala M.
, AlSufyani, Noha Moslah
, Alyamani, Amal Ahmed
in
Animals
/ Anti-Bacterial Agents - chemical synthesis
/ Anti-Bacterial Agents - chemistry
/ Anti-Bacterial Agents - pharmacology
/ antibacterial activity
/ Bacteria - growth & development
/ chemical
/ Chlorocebus aethiops
/ Coffee - chemistry
/ Fertilizers
/ Fruit - chemistry
/ green
/ Investigations
/ Materials Testing
/ MTT
/ Nanoparticles - chemistry
/ Polyphenols
/ Pomegranate - chemistry
/ Vero Cells
/ Vero E6
/ Zinc Oxide - chemistry
/ Zinc Oxide - pharmacology
/ Zinc oxides
/ ZnO nanoparticles
2022
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Green Synthesis of Zinc Oxide Nanoparticles Using Pomegranate Fruit Peel and Solid Coffee Grounds vs. Chemical Method of Synthesis, with Their Biocompatibility and Antibacterial Properties Investigation
Journal Article
Green Synthesis of Zinc Oxide Nanoparticles Using Pomegranate Fruit Peel and Solid Coffee Grounds vs. Chemical Method of Synthesis, with Their Biocompatibility and Antibacterial Properties Investigation
2022
Request Book From Autostore
and Choose the Collection Method
Overview
This research aims to investigate the synthesis, characterization, and evaluation of the biocompatibility and antibacterial activity of novel zinc oxide (ZnO) nanoparticles (NPs) prepared by Punica granatum peel and coffee ground extracts as the reducing and capping agents. Chemically synthesized ZnONPs were prepared using zinc acetate dihydrate and sodium hydroxide as reducing precursors. ZnONPs were characterized using an ultraviolet-visible spectrophotometer (UV-VIS), X-ray diffraction (XRD), scanning electron microscope (SEM), transmission electron microscope (TEM), and Fourier transform infrared (FTIR) spectroscopy. Peaks of UV spectra were 300 nm for ZnONPs_PPE, 320 nm (ZnONPs_CE), 290 nm, and 440 nm (ZnONP_Chem), thereby confirming ZnONPs formation. The X-ray diffractograms revealed their hexagonal structure. TEM micrographs of the biosynthesized ZnONPs revealed their hexagonal pattern and nanorod shape for ZnONPs_Chem with particle sizes of 118.6 nm, 115.7 nm, and 111.2 nm, respectively. The FTIR analysis demonstrated the presence of proteins, carboxyl, and hydroxyl groups on ZnONPs surfaces that act as reducing and stabilizing agents. ZnONP_Chem shows the antibacterial effect on Staphylococcus aureus, Enterobacter aerogenes, Pseudomonas aeruginosa, and Klebsiella pneumoniae. Punica peel and coffee ground extracts are effective reducing agents for green ZnONPs synthesis with a lower cytotoxic effect on Vero cells than ZnONPs_Chem with IC50 = 111, 103, and 93 μg/mL, respectively.
Publisher
MDPI AG,MDPI
MBRLCatalogueRelatedBooks
Related Items
Related Items
This website uses cookies to ensure you get the best experience on our website.