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Phenolic content and antioxidant activity of Hibiscus cannabinus L. seed extracts after sequential solvent extraction
by
Chan, Kim Wei
, Ismail, Maznah
, Iqbal, Shahid
, Yusri, Noordin Mohd
in
antioxidant activity
/ beta Carotene - chemistry
/ Biphenyl Compounds - chemistry
/ Chelating Agents - chemistry
/ Chelating Agents - isolation & purification
/ Flavonoids - chemistry
/ Flavonoids - isolation & purification
/ Free Radical Scavengers - chemistry
/ Free Radical Scavengers - isolation & purification
/ Free Radicals - chemistry
/ Hexanes - chemistry
/ Hibiscus - chemistry
/ Hibiscus cannabinus L
/ Iron - chemistry
/ kenaf seeds
/ Liquid-Liquid Extraction
/ phenolic content
/ Phenols - chemistry
/ Phenols - isolation & purification
/ Picrates - chemistry
/ Plant Extracts - chemistry
/ Plant Extracts - isolation & purification
/ Seeds - chemistry
/ sequential solvent extraction
/ Solvents - chemistry
/ Thiobarbituric Acid Reactive Substances - chemistry
/ Thiocyanates - chemistry
/ Water - chemistry
2012
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Phenolic content and antioxidant activity of Hibiscus cannabinus L. seed extracts after sequential solvent extraction
by
Chan, Kim Wei
, Ismail, Maznah
, Iqbal, Shahid
, Yusri, Noordin Mohd
in
antioxidant activity
/ beta Carotene - chemistry
/ Biphenyl Compounds - chemistry
/ Chelating Agents - chemistry
/ Chelating Agents - isolation & purification
/ Flavonoids - chemistry
/ Flavonoids - isolation & purification
/ Free Radical Scavengers - chemistry
/ Free Radical Scavengers - isolation & purification
/ Free Radicals - chemistry
/ Hexanes - chemistry
/ Hibiscus - chemistry
/ Hibiscus cannabinus L
/ Iron - chemistry
/ kenaf seeds
/ Liquid-Liquid Extraction
/ phenolic content
/ Phenols - chemistry
/ Phenols - isolation & purification
/ Picrates - chemistry
/ Plant Extracts - chemistry
/ Plant Extracts - isolation & purification
/ Seeds - chemistry
/ sequential solvent extraction
/ Solvents - chemistry
/ Thiobarbituric Acid Reactive Substances - chemistry
/ Thiocyanates - chemistry
/ Water - chemistry
2012
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Phenolic content and antioxidant activity of Hibiscus cannabinus L. seed extracts after sequential solvent extraction
by
Chan, Kim Wei
, Ismail, Maznah
, Iqbal, Shahid
, Yusri, Noordin Mohd
in
antioxidant activity
/ beta Carotene - chemistry
/ Biphenyl Compounds - chemistry
/ Chelating Agents - chemistry
/ Chelating Agents - isolation & purification
/ Flavonoids - chemistry
/ Flavonoids - isolation & purification
/ Free Radical Scavengers - chemistry
/ Free Radical Scavengers - isolation & purification
/ Free Radicals - chemistry
/ Hexanes - chemistry
/ Hibiscus - chemistry
/ Hibiscus cannabinus L
/ Iron - chemistry
/ kenaf seeds
/ Liquid-Liquid Extraction
/ phenolic content
/ Phenols - chemistry
/ Phenols - isolation & purification
/ Picrates - chemistry
/ Plant Extracts - chemistry
/ Plant Extracts - isolation & purification
/ Seeds - chemistry
/ sequential solvent extraction
/ Solvents - chemistry
/ Thiobarbituric Acid Reactive Substances - chemistry
/ Thiocyanates - chemistry
/ Water - chemistry
2012
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Phenolic content and antioxidant activity of Hibiscus cannabinus L. seed extracts after sequential solvent extraction
Journal Article
Phenolic content and antioxidant activity of Hibiscus cannabinus L. seed extracts after sequential solvent extraction
2012
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Overview
A sequential solvent extraction scheme was employed for the extraction of antioxidant compounds from kenaf (Hibiscus cannabinus L.) seeds. Yield of extracts varied widely among the solvents and was the highest for hexane extract (16.6% based on dry weight basis), while water extract exhibited the highest total phenolic content (18.78 mg GAE/g extract), total flavonoid content (2.49 mg RE/g extract), and antioxidant activities (p < 0.05). DPPH and hydroxyl radical scavenging, β-carotene bleaching, metal chelating activity, ferric thiocyanate and thiobarbituric acid reactive substances assays were employed to comprehensively assess the antioxidant potential of different solvent extracts prepared sequentially. Besides water, methanolic extract also exhibited high retardation towards the formation of hydroperoxides and thiobarbituric acid reactive substances in the total antioxidant activity tests (p < 0.05). As conclusion, water and methanol extracts of kenaf seed may potentially serve as new sources of antioxidants for food and nutraceutical applications.
Publisher
MDPI AG,MDPI
Subject
/ Biphenyl Compounds - chemistry
/ Chelating Agents - chemistry
/ Chelating Agents - isolation & purification
/ Flavonoids - isolation & purification
/ Free Radical Scavengers - chemistry
/ Free Radical Scavengers - isolation & purification
/ Phenols - isolation & purification
/ Plant Extracts - isolation & purification
/ sequential solvent extraction
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