Journal Article

LcNAC13 Physically Interacts with LcR1MYB1 to Coregulate Anthocyanin Biosynthesis-Related Genes during Litchi Fruit Ripening

Huang, Riming, Jiang, Guoxiang, Zhu, Hong, Li, Zhiwei, Jiang, Yueming, Song, Yunbo, Lin, Sen, Duan, Xuewu

2019

Overview

Anthocyanin accumulation is crucial for the development of quality for most fruit. The mechanism underlying the regulation of anthocyanin biosynthesis by transcription factors in litchi fruit remains largely unknown. In this study, we isolated one NAC (NAM, ATAF1/2 and CUC2) TF gene, LcNAC13. Expression of LcNAC13 was upregulated as ripening proceeded, followed by the accumulation of anthocyanins. Electrophoretic mobility shift assay (EMSA) and transient expression assay showed that LcNAC13 could negatively regulate the expression of anthocyanin biosynthesis-related genes, including LcCHS1/2, LcCHI, LcF3H, LcF3’H, LcDFR, and LcMYB1. Furthermore, LcR1MYB1, as one R1-MYB type MYB, was identified to physically interact with LcNAC13 and reverse the effect of LcNAC13. Taken together, these results suggested that LcNAC13 and LcR1MYB1 may act together to antagonistically regulate anthocyanin biosynthesis during litchi fruit ripening, which helps to provide new insights into the regulatory networks of anthocyanin biosynthesis.

• Publisher: MDPI AG,MDPI
• Subject: anthocyanin biosynthesis / Anthocyanins / Anthocyanins - biosynthesis / Anthocyanins - genetics / Biosynthesis / Cloning / Electrophoretic mobility / Flavonoids / Fruit - genetics / Fruit - growth & development / Fruits / Genes / Litchi / Litchi - genetics / Litchi - growth & development / Litchi - metabolism / NAC / Plant Proteins - genetics / Plant Proteins - metabolism / Proteins / R1MYB / Ripening / Transcription factors / Transcription Factors - genetics / Transcription Factors - metabolism / transcriptional regulation