Asset Details
MbrlCatalogueTitleDetail
Do you wish to reserve the book?
Characterisation of spray dried hydrolysed chicken liver powder: effects on palatability and digestibility when included as single source of animal protein in dog diets
by
Marx, Fábio Ritter
, Trevizan, Luciano
, Pinto, Caroline Fredrich Dourado
, Bortolo, Marcelino
in
adults
/ animal proteins
/ Beagle
/ beef
/ chickens
/ crude fiber
/ Diarrhea
/ Diet
/ Digestibility
/ dogs
/ Dry matter
/ energy
/ fat intake
/ Feces
/ Food sources
/ hydrolysed chicken liver powder
/ Hydrolysed protein
/ hydrolysis
/ ingredients
/ in vitro digestibility
/ in vivo digestibility
/ Liver
/ Lysine
/ Meat
/ meat and bone meal
/ Molecular weight
/ Nutrients
/ Palatability
/ peptides
/ Powder
/ Protein sources
/ Proteins
/ single protein diet
2021
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
You are currently in the queue to collect this book. You will be notified once it is your turn to collect the book.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Characterisation of spray dried hydrolysed chicken liver powder: effects on palatability and digestibility when included as single source of animal protein in dog diets
by
Marx, Fábio Ritter
, Trevizan, Luciano
, Pinto, Caroline Fredrich Dourado
, Bortolo, Marcelino
in
adults
/ animal proteins
/ Beagle
/ beef
/ chickens
/ crude fiber
/ Diarrhea
/ Diet
/ Digestibility
/ dogs
/ Dry matter
/ energy
/ fat intake
/ Feces
/ Food sources
/ hydrolysed chicken liver powder
/ Hydrolysed protein
/ hydrolysis
/ ingredients
/ in vitro digestibility
/ in vivo digestibility
/ Liver
/ Lysine
/ Meat
/ meat and bone meal
/ Molecular weight
/ Nutrients
/ Palatability
/ peptides
/ Powder
/ Protein sources
/ Proteins
/ single protein diet
2021
Oops! Something went wrong.
While trying to remove the title from your shelf something went wrong :( Kindly try again later!
Do you wish to request the book?
Characterisation of spray dried hydrolysed chicken liver powder: effects on palatability and digestibility when included as single source of animal protein in dog diets
by
Marx, Fábio Ritter
, Trevizan, Luciano
, Pinto, Caroline Fredrich Dourado
, Bortolo, Marcelino
in
adults
/ animal proteins
/ Beagle
/ beef
/ chickens
/ crude fiber
/ Diarrhea
/ Diet
/ Digestibility
/ dogs
/ Dry matter
/ energy
/ fat intake
/ Feces
/ Food sources
/ hydrolysed chicken liver powder
/ Hydrolysed protein
/ hydrolysis
/ ingredients
/ in vitro digestibility
/ in vivo digestibility
/ Liver
/ Lysine
/ Meat
/ meat and bone meal
/ Molecular weight
/ Nutrients
/ Palatability
/ peptides
/ Powder
/ Protein sources
/ Proteins
/ single protein diet
2021
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Characterisation of spray dried hydrolysed chicken liver powder: effects on palatability and digestibility when included as single source of animal protein in dog diets
Journal Article
Characterisation of spray dried hydrolysed chicken liver powder: effects on palatability and digestibility when included as single source of animal protein in dog diets
2021
Request Book From Autostore
and Choose the Collection Method
Overview
This study aimed to evaluate a commercial hydrolysed chicken liver powder (HCLP) as a single source of animal protein in diets for adult dogs. A characterisation of the HCLP was followed by assessment of diets palatability and in vivo and in vitro digestibility. Two extruded isonitrogenous diets were produced: control (poultry byproduct + bovine meat and bone meal) and HCLP. Twenty-two dogs of different breeds were used to test palatability, and twelve Beagle dogs were used to evaluate digestibility. HCLP had high concentrations of lysine, linoleic and arachidonic acids, and most of peptides with molecular weight <10 kDa. HCLP diet had the highest inclusion of the experimental ingredient based on its chemical composition. Dogs did not show preference among diets (p > .05). Ash and fat intake were higher in dogs fed the control diet, (p < .0001) and (p = .0135), respectively. Crude fibre intake was higher in dogs fed the HCLP diet (p = .0001). Dogs fed the HCLP diet had similar faecal score (p > .05) compared to control diet, although faecal dry matter was reduced (p = .0321) and the daily faecal production was increased (p = .0361). The diets in vitro digestibility did not differ (p > .05). Based on our results, HCLP included up to 26% in diets for adult dogs presented satisfactory results in palatability, digestibility of nutrients and energy, faecal and urinary characteristics. Although dogs fed the HCLP diet produced slightly moist stools, it had no negative impact on faecal score.
Highlights
A commercial hydrolysed chicken liver powder (HCLP) was evaluated and presented low molecular weight and high amounts of essential nutrients. HCLP, included as a single source of animal protein, had good digestibility and acceptance for adult dogs.
Despite findings from previous studies, the inclusion of HCLP at the level of 25.8% did not promote diarrhoea and the final faecal score remained within the ideal range.
This website uses cookies to ensure you get the best experience on our website.