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Experimental evidence for glass polymorphism in vitrified water droplets
by
Giebelmann, Johannes
, Bachler, Johannes
, Loerting, Thomas
in
Amorphization
/ Applied Physical Sciences
/ Crystal structure
/ Crystallinity
/ Crystallization
/ Crystals
/ Densification
/ Density
/ Droplets
/ Ice
/ Liquids
/ Physical Sciences
/ Polymorphism
/ Pressure
/ Thermal properties
/ Thermodynamic properties
/ Water drops
2021
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Experimental evidence for glass polymorphism in vitrified water droplets
by
Giebelmann, Johannes
, Bachler, Johannes
, Loerting, Thomas
in
Amorphization
/ Applied Physical Sciences
/ Crystal structure
/ Crystallinity
/ Crystallization
/ Crystals
/ Densification
/ Density
/ Droplets
/ Ice
/ Liquids
/ Physical Sciences
/ Polymorphism
/ Pressure
/ Thermal properties
/ Thermodynamic properties
/ Water drops
2021
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Do you wish to request the book?
Experimental evidence for glass polymorphism in vitrified water droplets
by
Giebelmann, Johannes
, Bachler, Johannes
, Loerting, Thomas
in
Amorphization
/ Applied Physical Sciences
/ Crystal structure
/ Crystallinity
/ Crystallization
/ Crystals
/ Densification
/ Density
/ Droplets
/ Ice
/ Liquids
/ Physical Sciences
/ Polymorphism
/ Pressure
/ Thermal properties
/ Thermodynamic properties
/ Water drops
2021
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Experimental evidence for glass polymorphism in vitrified water droplets
Journal Article
Experimental evidence for glass polymorphism in vitrified water droplets
2021
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Overview
The nature of amorphous ices has been debated for more than 35 years. In essence, the question is whether they are related to ice polymorphs or to liquids. The fact that amorphous ices are traditionally prepared from crystalline ice via pressure-induced amorphization has made a clear distinction tricky. In this work, we vitrify liquid droplets through cooling at ≥10⁶ K · s−1 and pressurize the glassy deposit.We observe a first order–like densification upon pressurization and recover a high-density glass. The two glasses resemble low- and high-density amorphous ice in terms of both structure and thermal properties. Vitrified water shows all features that have been reported for amorphous icesmade from crystalline ice. The only difference is that the hyperquenched and pressurized deposit shows slightly different crystallization kinetics to ice I upon heating at ambient pressure. This implies a thermodynamically continuous connection of amorphous ices with liquids, not crystals.
Publisher
National Academy of Sciences
Subject
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