Asset Details
MbrlCatalogueTitleDetail
Do you wish to reserve the book?
The Nordic Nutrition Recommendations 2022 – principles and methodologies
by
Andersen, Rikke
, Þórsdóttir, Inga
, Trolle, Ellen
, Erkkola, Maijaliisa
, Høyer, Anne
, Blomhoff, Rune
, Christensen, Jacob Juel
, Eneroth, Hanna
, Arnesen, Erik Kristoffer
, Schwab, Ursula
, Meltzer, Helle Margrete
, Halldórsson, Þórhallur Ingi
, Lemming, Eva Warensjö
in
dietary reference values
/ Environmental and Occupational Health
/ evidence-based nutrition
/ Food Science
/ food-based dietary guidelines
/ national food and health authorities
/ nordic countries
/ nutrient recommendations
/ Nutrition and Dietetics
/ Public Health
/ Review
/ systematic reviews
/ the baltics
2020
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
You are currently in the queue to collect this book. You will be notified once it is your turn to collect the book.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
The Nordic Nutrition Recommendations 2022 – principles and methodologies
by
Andersen, Rikke
, Þórsdóttir, Inga
, Trolle, Ellen
, Erkkola, Maijaliisa
, Høyer, Anne
, Blomhoff, Rune
, Christensen, Jacob Juel
, Eneroth, Hanna
, Arnesen, Erik Kristoffer
, Schwab, Ursula
, Meltzer, Helle Margrete
, Halldórsson, Þórhallur Ingi
, Lemming, Eva Warensjö
in
dietary reference values
/ Environmental and Occupational Health
/ evidence-based nutrition
/ Food Science
/ food-based dietary guidelines
/ national food and health authorities
/ nordic countries
/ nutrient recommendations
/ Nutrition and Dietetics
/ Public Health
/ Review
/ systematic reviews
/ the baltics
2020
Oops! Something went wrong.
While trying to remove the title from your shelf something went wrong :( Kindly try again later!
Do you wish to request the book?
The Nordic Nutrition Recommendations 2022 – principles and methodologies
by
Andersen, Rikke
, Þórsdóttir, Inga
, Trolle, Ellen
, Erkkola, Maijaliisa
, Høyer, Anne
, Blomhoff, Rune
, Christensen, Jacob Juel
, Eneroth, Hanna
, Arnesen, Erik Kristoffer
, Schwab, Ursula
, Meltzer, Helle Margrete
, Halldórsson, Þórhallur Ingi
, Lemming, Eva Warensjö
in
dietary reference values
/ Environmental and Occupational Health
/ evidence-based nutrition
/ Food Science
/ food-based dietary guidelines
/ national food and health authorities
/ nordic countries
/ nutrient recommendations
/ Nutrition and Dietetics
/ Public Health
/ Review
/ systematic reviews
/ the baltics
2020
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
The Nordic Nutrition Recommendations 2022 – principles and methodologies
Journal Article
The Nordic Nutrition Recommendations 2022 – principles and methodologies
2020
Request Book From Autostore
and Choose the Collection Method
Overview
The Nordic Nutrition Recommendations (NNRs) constitute the scientific basis for national dietary reference values (DRVs) and food-based dietary guidelines (FBDGs) in the Nordic and Baltic countries.
To define principles and methodologies for the sixth edition of NNR to be published in 2022 (NNR2022).
The principles and methodologies of the previous edition of NNR were used as a starting point. Recent nutrition recommendations commissioned by other national food and health authorities or international food and health organizations were examined and dissected. Updated principles and methodologies were agreed by the NNR2022 Committee in a consensus-driven process.
An organizational model with 'checks and balances' was developed to minimize the influence of subjective biases of the committee members and experts. Individual chapters on all included nutrients and food groups will be updated as scoping reviews. Systematic reviews (SRs), which are the main basis for evaluating causal effects of nutrients or food groups on health outcomes, will be embedded in each chapter. A NNR SR Centre will be established for performing
SRs on prioritized topics. To avoid duplication and optimize the use of resources, qualified SRs commissioned by other national and international organizations and health authorities will also inform DRVs and FBDGs in NNR2022.
The evidence-based methods defined in the NNR2022 project are compatible with most contemporary methods used by leading national food and health authorities. Global harmonization of methodological approaches to nutrition recommendations is strongly encouraged.
Evidence-informed principles and methodologies underpinned by SRs will ensure that DRVs and FBDGs defined in the NNR2022 project are based on the best available evidence and as far as possible free from overt bias.
Publisher
Open Academia,Swedish Nutrition Foundation
This website uses cookies to ensure you get the best experience on our website.