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Evaluation of styrene-divinylbenzene beads as a support to immobilize lipases
by
Rodrigues, Rafael Costa
, Barbosa, Oveimar
, Santos, José C. S. dos
, Fernandez-Lafuente, Roberto
, Garcia-Galan, Cristina
, Hernandez, Karel
in
Biocatalysts
/ Enzymes
/ Enzymes, Immobilized - chemistry
/ Hydrophobic surfaces
/ Lipase - chemistry
/ lipase immobilization, modulation of lipase activity, interfacial activation, styrene divinylbencene matrix
/ Solvents
/ Styrene - chemistry
2014
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Evaluation of styrene-divinylbenzene beads as a support to immobilize lipases
by
Rodrigues, Rafael Costa
, Barbosa, Oveimar
, Santos, José C. S. dos
, Fernandez-Lafuente, Roberto
, Garcia-Galan, Cristina
, Hernandez, Karel
in
Biocatalysts
/ Enzymes
/ Enzymes, Immobilized - chemistry
/ Hydrophobic surfaces
/ Lipase - chemistry
/ lipase immobilization, modulation of lipase activity, interfacial activation, styrene divinylbencene matrix
/ Solvents
/ Styrene - chemistry
2014
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Evaluation of styrene-divinylbenzene beads as a support to immobilize lipases
by
Rodrigues, Rafael Costa
, Barbosa, Oveimar
, Santos, José C. S. dos
, Fernandez-Lafuente, Roberto
, Garcia-Galan, Cristina
, Hernandez, Karel
in
Biocatalysts
/ Enzymes
/ Enzymes, Immobilized - chemistry
/ Hydrophobic surfaces
/ Lipase - chemistry
/ lipase immobilization, modulation of lipase activity, interfacial activation, styrene divinylbencene matrix
/ Solvents
/ Styrene - chemistry
2014
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Evaluation of styrene-divinylbenzene beads as a support to immobilize lipases
Journal Article
Evaluation of styrene-divinylbenzene beads as a support to immobilize lipases
2014
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Overview
A commercial and very hydrophobic styrene-divinylbenzene matrix, MCI GEL® CHP20P, has been compared to octyl-Sepharose® beads as support to immobilize three different enzymes: lipases from Thermomyces lanuginosus (TLL) and from Rhizomucor miehie (RML) and Lecitase® Ultra, a commercial artificial phospholipase. The immobilization mechanism on both supports was similar: interfacial activation of the enzymes versus the hydrophobic surface of the supports. Immobilization rate and loading capacity is much higher using MCI GEL® CHP20P compared to octyl-Sepharose® (87.2 mg protein/g of support using TLL, 310 mg/g using RML and 180 mg/g using Lecitase® Ultra). The thermal stability of all new preparations is much lower than that of the standard octyl-Sepharose® immobilized preparations, while the opposite occurs when the inactivations were performed in the presence of organic co-solvents. Regarding the hydrolytic activities, the results were strongly dependent on the substrate and pH of measurement. Octyl-Sepharose® immobilized enzymes were more active versus p-NPB than the enzymes immobilized on MCI GEL® CHP20P, while RML became 700-fold less active versus methyl phenylacetate. Thus, the immobilization of a lipase on this matrix needs to be empirically evaluated, since it may present very positive effects in some cases while in other cases it may have very negative ones.
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