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Detection of dietary plant-based small RNAs in animals
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Journal Article
Detection of dietary plant-based small RNAs in animals
2015
Overview
Dear Editor, Disease and nutritional status are important factors controlling consumer nutrient requirements [ 1]. An estimated 4 billion people worldwide live primarily on plant-based diets. Approximately 10%- 15% of these people suffer from chronic kidney disease or gastrointestinal （GI） health issues [2].
Publisher
Nature Publishing Group UK,Nature Publishing Group
Subject
