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Causes of Emotional Eating and Matched Treatment of Obesity
by
Tatjana van Strien
in
Diabetes
/ Obesity
2018
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Causes of Emotional Eating and Matched Treatment of Obesity
by
Tatjana van Strien
in
Diabetes
/ Obesity
2018
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Causes of Emotional Eating and Matched Treatment of Obesity
Journal Article
Causes of Emotional Eating and Matched Treatment of Obesity
2018
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Overview
Purpose of the ReviewEating in response to negative emotions (EE) may be an explanatory factor of the weight regain of many dieters. This narrative review presents evidence on possible causes of EE and the association of EE with depression and obesity and discusses implications of these findings for the treatment of obesity.Recent FindingsPossible causes of EE are high dietary restraint, poor interoceptive awareness, alexithymia, emotion dysregulation and a reversed hypothalamic pituitary adrenal (HPA) stress axis. EE may be the outcome of inadequate parenting or depressive feelings in interaction with genetic susceptibility. There is also robust evidence that EE is a mediator between depression and obesity.SummaryThe association of EE with depression and poor emotion regulation skills suggests that the treatment of obese people with high EE should not focus on calorie-restricted diets but on emotion regulation skills. The DEBQ (Dutch Eating Behavior Questionnaire) enables such a matched treatment of obesity.
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