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Journal Article
Dietary fatty acids and the immune system
1998
Overview
Calder describes the effects of the amount and type of fat in the diet on lymphocyte proliferation, lumphocyte-mediated cytotoxicity, antigen presentation and cytokine production.
Publisher
Blackwell Publishing Ltd,International Life Sciences Institute,Oxford University Press
Subject
/ ACIDOS GRASOS POLIINSATURADOS
/ Animals
/ Biological and medical sciences
/ DIET
/ DIETA
/ Dietary Fats - administration & dosage
/ FATS
/ Fatty Acids - administration & dosage
/ Fatty Acids, Omega-3 - administration & dosage
/ Fatty Acids, Omega-3 - pharmacology
/ Fundamental and applied biological sciences. Psychology
/ General aspects. Ontogeny. Phylogeny
/ GRASAS
/ Humans
/ IMMUNITE
/ IMMUNITY
