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Effect of big eye tuna (Thunnus obesus) head soup with different colloidal particle size on TG and TC deposition in FFA‐exposed HepG2 cells
by
Wang, Xichang
, Zhang, Jing
, Wang, Mingfu
, Lin, Liu
, Zhu, Zheqing
, Tao, Ningping
in
By products
/ Cholesterol
/ Cooking
/ Cytotoxicity
/ Deposition
/ Disease
/ Docosahexaenoic acid
/ Drinking water
/ Eicosapentaenoic acid
/ EPA and DHA
/ Exposure
/ Fatty acids
/ FFA‐exposed HepG2 cells
/ Food
/ Food products
/ Ginger
/ Lipids
/ Metabolic disorders
/ Metabolic syndrome
/ Metabolism
/ Microfiltration
/ Oleic acid
/ Original Research
/ Palmitic acid
/ Particle size
/ Penicillin
/ Self-assembly
/ self‐assembled micro/nanocolloidal
/ Sodium
/ Soups
/ TG and TC accumulation
/ Thunnus obesus
/ Traditional foods
/ Triglycerides
/ Tuna
2021
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Effect of big eye tuna (Thunnus obesus) head soup with different colloidal particle size on TG and TC deposition in FFA‐exposed HepG2 cells
by
Wang, Xichang
, Zhang, Jing
, Wang, Mingfu
, Lin, Liu
, Zhu, Zheqing
, Tao, Ningping
in
By products
/ Cholesterol
/ Cooking
/ Cytotoxicity
/ Deposition
/ Disease
/ Docosahexaenoic acid
/ Drinking water
/ Eicosapentaenoic acid
/ EPA and DHA
/ Exposure
/ Fatty acids
/ FFA‐exposed HepG2 cells
/ Food
/ Food products
/ Ginger
/ Lipids
/ Metabolic disorders
/ Metabolic syndrome
/ Metabolism
/ Microfiltration
/ Oleic acid
/ Original Research
/ Palmitic acid
/ Particle size
/ Penicillin
/ Self-assembly
/ self‐assembled micro/nanocolloidal
/ Sodium
/ Soups
/ TG and TC accumulation
/ Thunnus obesus
/ Traditional foods
/ Triglycerides
/ Tuna
2021
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Effect of big eye tuna (Thunnus obesus) head soup with different colloidal particle size on TG and TC deposition in FFA‐exposed HepG2 cells
by
Wang, Xichang
, Zhang, Jing
, Wang, Mingfu
, Lin, Liu
, Zhu, Zheqing
, Tao, Ningping
in
By products
/ Cholesterol
/ Cooking
/ Cytotoxicity
/ Deposition
/ Disease
/ Docosahexaenoic acid
/ Drinking water
/ Eicosapentaenoic acid
/ EPA and DHA
/ Exposure
/ Fatty acids
/ FFA‐exposed HepG2 cells
/ Food
/ Food products
/ Ginger
/ Lipids
/ Metabolic disorders
/ Metabolic syndrome
/ Metabolism
/ Microfiltration
/ Oleic acid
/ Original Research
/ Palmitic acid
/ Particle size
/ Penicillin
/ Self-assembly
/ self‐assembled micro/nanocolloidal
/ Sodium
/ Soups
/ TG and TC accumulation
/ Thunnus obesus
/ Traditional foods
/ Triglycerides
/ Tuna
2021
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Effect of big eye tuna (Thunnus obesus) head soup with different colloidal particle size on TG and TC deposition in FFA‐exposed HepG2 cells
Journal Article
Effect of big eye tuna (Thunnus obesus) head soup with different colloidal particle size on TG and TC deposition in FFA‐exposed HepG2 cells
2021
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Overview
Micro/nanocolloidal is confirmed as a self‐assembly structure in big eye tuna (Thunnus obesus) head soup, and lipids enriched with docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are the major component. In this study, the effect of big eye tuna head soup (BETHS) with different particle size micro/nanocolloidal on lipid accumulation was initially evaluated. The original soup and microfiltration soup (with or without ginger; OGS/OGSG and MFS/MFSG) were prepared firstly. A free fatty acid‐exposed (FFA‐exposed) HepG2 cell model was built using sodium oleic acid (OA) and sodium palmitic acid (PA) (2:1). The triglyceride (TG) and total cholesterol (TC) in the FFA‐exposed HepG2 cells were 8.6 ng/104 cells and 0.6 nM/104 cells, respectively, which were significantly different with control (p < .05). Both OGS and OGSG could significantly decline the TG deposition of FFA‐exposed HepG2 cells with 31% and 40% (p < .05), and in MFS and MFSG were 23% and 26% (p ≥ .05). Meanwhile, OGS inhibited the deposition of TG mainly in 18–24 hr, and OGSG mainly in 12–18 hr. All the BETHS samples showed no inhibition effect on TC deposition (p ≥ .05). This research might help to understand the improving activity of natural or traditional food products on metabolic syndrome. Big eye tuna head soup (BETHS) with 30% ginger had cytotoxicity on HepG2 cells. BETHS with larger micro/nano particles (MNPs) improved TG deposition (p < .05). Adding ginger promoted the TG deposition improvement of origin BETHS.
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