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Embracing complexity: making sense of diet, nutrition, obesity and type 2 diabetes
by
Forouhi, Nita G.
in
Diabetes
/ Diabetes mellitus (non-insulin dependent)
/ Diabetes Mellitus, Type 2 - prevention & control
/ Diet
/ Diet, Carbohydrate-Restricted
/ Diet, Fat-Restricted
/ Human Physiology
/ Humans
/ Internal Medicine
/ Low carbohydrate diet
/ Low fat diet
/ Medicine
/ Medicine & Public Health
/ Metabolic Diseases
/ Nutrient deficiency
/ Nutrition
/ Nutrition therapy
/ Nutritional Status
/ Obesity
/ Remission
/ Review
2023
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Embracing complexity: making sense of diet, nutrition, obesity and type 2 diabetes
by
Forouhi, Nita G.
in
Diabetes
/ Diabetes mellitus (non-insulin dependent)
/ Diabetes Mellitus, Type 2 - prevention & control
/ Diet
/ Diet, Carbohydrate-Restricted
/ Diet, Fat-Restricted
/ Human Physiology
/ Humans
/ Internal Medicine
/ Low carbohydrate diet
/ Low fat diet
/ Medicine
/ Medicine & Public Health
/ Metabolic Diseases
/ Nutrient deficiency
/ Nutrition
/ Nutrition therapy
/ Nutritional Status
/ Obesity
/ Remission
/ Review
2023
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Do you wish to request the book?
Embracing complexity: making sense of diet, nutrition, obesity and type 2 diabetes
by
Forouhi, Nita G.
in
Diabetes
/ Diabetes mellitus (non-insulin dependent)
/ Diabetes Mellitus, Type 2 - prevention & control
/ Diet
/ Diet, Carbohydrate-Restricted
/ Diet, Fat-Restricted
/ Human Physiology
/ Humans
/ Internal Medicine
/ Low carbohydrate diet
/ Low fat diet
/ Medicine
/ Medicine & Public Health
/ Metabolic Diseases
/ Nutrient deficiency
/ Nutrition
/ Nutrition therapy
/ Nutritional Status
/ Obesity
/ Remission
/ Review
2023
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Embracing complexity: making sense of diet, nutrition, obesity and type 2 diabetes
Journal Article
Embracing complexity: making sense of diet, nutrition, obesity and type 2 diabetes
2023
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Overview
Nutrition therapy has been emphasised for decades for people with type 2 diabetes, and the vital importance of diet and nutrition is now also recognised for type 2 diabetes prevention. However, the complexity of diet and mixed messages on what is unhealthy, healthy or optimal have led to confusion among people with diabetes and their physicians as well as the general public. What should people eat for the prevention, management and remission of type 2 diabetes? Recently, progress has been made in research evidence that has advanced our understanding in several areas of past uncertainty. This article examines some of these issues, focusing on the role of diet in weight management and in the prevention and management of type 2 diabetes. It considers nutritional strategies including low-energy, low-fat and low-carbohydrate diets, discusses inter-relationships between nutrients, foods and dietary patterns, and examines aspects of quantity and quality together with new developments, challenges and future directions.
Graphical abstract
Publisher
Springer Berlin Heidelberg,Springer Nature B.V
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