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Gut Microbiota Differentially Mediated by Qingmao Tea and Qingzhuan Tea Alleviated High-Fat-Induced Obesity and Associated Metabolic Disorders: The Impact of Microbial Fermentation
by
Wei, Yang
, Peng, Lanlan
, Wang, Yuanfeng
, Cheng, Lizeng
, Xu, Lurong
, Wei, Xinlin
in
antiobesity activity
/ Bar codes
/ Chemical properties
/ Cholesterol
/ Control
/ Dysbacteriosis
/ Energy metabolism
/ Fermentation
/ Flavonoids
/ Food science
/ Glycolysis
/ gut microbiota
/ Health aspects
/ High fat diet
/ Hyperlipidemia
/ Hypolipidemic activity
/ Intestinal microflora
/ Laboratory animals
/ Liver
/ Metabolic diseases
/ metabolic disorder
/ Metabolic disorders
/ microbial fermentation
/ microbiomic analysis
/ Microbiota
/ Microbiota (Symbiotic organisms)
/ Microorganisms
/ Obesity
/ Pharmaceutical research
/ Polyphenols
/ Pyruvic acid
/ Qingzhuan tea
/ Tea
2022
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Gut Microbiota Differentially Mediated by Qingmao Tea and Qingzhuan Tea Alleviated High-Fat-Induced Obesity and Associated Metabolic Disorders: The Impact of Microbial Fermentation
by
Wei, Yang
, Peng, Lanlan
, Wang, Yuanfeng
, Cheng, Lizeng
, Xu, Lurong
, Wei, Xinlin
in
antiobesity activity
/ Bar codes
/ Chemical properties
/ Cholesterol
/ Control
/ Dysbacteriosis
/ Energy metabolism
/ Fermentation
/ Flavonoids
/ Food science
/ Glycolysis
/ gut microbiota
/ Health aspects
/ High fat diet
/ Hyperlipidemia
/ Hypolipidemic activity
/ Intestinal microflora
/ Laboratory animals
/ Liver
/ Metabolic diseases
/ metabolic disorder
/ Metabolic disorders
/ microbial fermentation
/ microbiomic analysis
/ Microbiota
/ Microbiota (Symbiotic organisms)
/ Microorganisms
/ Obesity
/ Pharmaceutical research
/ Polyphenols
/ Pyruvic acid
/ Qingzhuan tea
/ Tea
2022
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Gut Microbiota Differentially Mediated by Qingmao Tea and Qingzhuan Tea Alleviated High-Fat-Induced Obesity and Associated Metabolic Disorders: The Impact of Microbial Fermentation
by
Wei, Yang
, Peng, Lanlan
, Wang, Yuanfeng
, Cheng, Lizeng
, Xu, Lurong
, Wei, Xinlin
in
antiobesity activity
/ Bar codes
/ Chemical properties
/ Cholesterol
/ Control
/ Dysbacteriosis
/ Energy metabolism
/ Fermentation
/ Flavonoids
/ Food science
/ Glycolysis
/ gut microbiota
/ Health aspects
/ High fat diet
/ Hyperlipidemia
/ Hypolipidemic activity
/ Intestinal microflora
/ Laboratory animals
/ Liver
/ Metabolic diseases
/ metabolic disorder
/ Metabolic disorders
/ microbial fermentation
/ microbiomic analysis
/ Microbiota
/ Microbiota (Symbiotic organisms)
/ Microorganisms
/ Obesity
/ Pharmaceutical research
/ Polyphenols
/ Pyruvic acid
/ Qingzhuan tea
/ Tea
2022
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Gut Microbiota Differentially Mediated by Qingmao Tea and Qingzhuan Tea Alleviated High-Fat-Induced Obesity and Associated Metabolic Disorders: The Impact of Microbial Fermentation
Journal Article
Gut Microbiota Differentially Mediated by Qingmao Tea and Qingzhuan Tea Alleviated High-Fat-Induced Obesity and Associated Metabolic Disorders: The Impact of Microbial Fermentation
2022
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Overview
Although dark tea is a unique microbial-fermented tea with a high reputation for having an antiobesity effect, little is known about the effect of microbial fermentation on tea leaves’ antiobesity properties. This study compared the antiobesity effects of microbial-fermented Qingzhuan tea (QZT) and unfermented Qingmao tea (QMT), providing insight into their underlying mechanisms associated with gut microbiota. Our results indicated that the supplementation of QMT extract (QMTe) and QZT extract (QZTe) displayed similar antiobesity effects in high-fat diet (HFD)-fed mice, but the hypolipidemic effect of QZTe was significantly stronger than that of QMTe. The microbiomic analysis indicated that QZTe was more effective than QMTe at regulating HFD-caused gut microbiota dysbiosis. Akkermansiaceae and Bifidobacteriaceae, which have negative correlations with obesity, were enhanced notably by QZTe, whereas Faecalibaculum and Erysipelotrichaceae, which are positively correlated with obesity, were decreased dramatically by QMTe and QZTe. A Tax4Fun analysis of QMTe/QZTe-mediated gut microbiota revealed that QMTe supplementation drastically reversed the HFD-induced upregulation of glycolysis and energy metabolism, whereas QZTe supplementation significantly restored the HFD-caused downregulation of pyruvate metabolism. Our findings suggested that microbial fermentation showed a limited effect on tea leaves’ antiobesity, but enhanced their hypolipidemic activity, and QZT could attenuate obesity and associated metabolic disorders by favorably modulating gut microbiota.
Publisher
MDPI AG,MDPI
Subject
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