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Characterisation of Fasting and Postprandial NMR Metabolites: Insights from the ZOE PREDICT 1 Study
by
Wolf, Jonathan
, Maher, Tyler
, Ordovas, Jose M.
, Spector, Tim D.
, Menni, Cristina
, Franks, Paul W.
, Hadjigeorgiou, George
, Hall, Wendy L.
, Berry, Sarah E.
, Mazidi, Mohsen
, Valdes, Ana M.
, Linenberg, Inbar
, Bermingham, Kate M.
in
acetates
/ acetoacetic acid
/ Analysis
/ Biomarkers
/ Blood Glucose - metabolism
/ blood serum
/ Dextrose
/ Disease
/ essential amino acids
/ Fasting
/ Food
/ Glucose
/ Glucose metabolism
/ glycolysis
/ Health Sciences
/ Humans
/ Hälsovetenskap
/ Insulin
/ Ketone Bodies
/ lactic acid
/ Lipids
/ Lipoproteins
/ Magnetic Resonance Spectroscopy
/ Medical and Health Sciences
/ Medicin och hälsovetenskap
/ Metabolism
/ Metabolites
/ Metabolomics
/ Nuclear magnetic resonance
/ Nutrition and Dietetics
/ Nutrition research
/ Näringslära och dietkunskap
/ Postprandial Period
/ pyruvic acid
/ Spector, Tim
/ Statistical analysis
/ Triglycerides
/ Type 2 diabetes
2023
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Characterisation of Fasting and Postprandial NMR Metabolites: Insights from the ZOE PREDICT 1 Study
by
Wolf, Jonathan
, Maher, Tyler
, Ordovas, Jose M.
, Spector, Tim D.
, Menni, Cristina
, Franks, Paul W.
, Hadjigeorgiou, George
, Hall, Wendy L.
, Berry, Sarah E.
, Mazidi, Mohsen
, Valdes, Ana M.
, Linenberg, Inbar
, Bermingham, Kate M.
in
acetates
/ acetoacetic acid
/ Analysis
/ Biomarkers
/ Blood Glucose - metabolism
/ blood serum
/ Dextrose
/ Disease
/ essential amino acids
/ Fasting
/ Food
/ Glucose
/ Glucose metabolism
/ glycolysis
/ Health Sciences
/ Humans
/ Hälsovetenskap
/ Insulin
/ Ketone Bodies
/ lactic acid
/ Lipids
/ Lipoproteins
/ Magnetic Resonance Spectroscopy
/ Medical and Health Sciences
/ Medicin och hälsovetenskap
/ Metabolism
/ Metabolites
/ Metabolomics
/ Nuclear magnetic resonance
/ Nutrition and Dietetics
/ Nutrition research
/ Näringslära och dietkunskap
/ Postprandial Period
/ pyruvic acid
/ Spector, Tim
/ Statistical analysis
/ Triglycerides
/ Type 2 diabetes
2023
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Characterisation of Fasting and Postprandial NMR Metabolites: Insights from the ZOE PREDICT 1 Study
by
Wolf, Jonathan
, Maher, Tyler
, Ordovas, Jose M.
, Spector, Tim D.
, Menni, Cristina
, Franks, Paul W.
, Hadjigeorgiou, George
, Hall, Wendy L.
, Berry, Sarah E.
, Mazidi, Mohsen
, Valdes, Ana M.
, Linenberg, Inbar
, Bermingham, Kate M.
in
acetates
/ acetoacetic acid
/ Analysis
/ Biomarkers
/ Blood Glucose - metabolism
/ blood serum
/ Dextrose
/ Disease
/ essential amino acids
/ Fasting
/ Food
/ Glucose
/ Glucose metabolism
/ glycolysis
/ Health Sciences
/ Humans
/ Hälsovetenskap
/ Insulin
/ Ketone Bodies
/ lactic acid
/ Lipids
/ Lipoproteins
/ Magnetic Resonance Spectroscopy
/ Medical and Health Sciences
/ Medicin och hälsovetenskap
/ Metabolism
/ Metabolites
/ Metabolomics
/ Nuclear magnetic resonance
/ Nutrition and Dietetics
/ Nutrition research
/ Näringslära och dietkunskap
/ Postprandial Period
/ pyruvic acid
/ Spector, Tim
/ Statistical analysis
/ Triglycerides
/ Type 2 diabetes
2023
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Characterisation of Fasting and Postprandial NMR Metabolites: Insights from the ZOE PREDICT 1 Study
Journal Article
Characterisation of Fasting and Postprandial NMR Metabolites: Insights from the ZOE PREDICT 1 Study
2023
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Overview
Background: Postprandial metabolomic profiles and their inter-individual variability are not well characterised. Here, we describe postprandial metabolite changes, their correlations with fasting values and their inter- and intra-individual variability, following a standardised meal in the ZOE PREDICT 1 cohort. Methods: In the ZOE PREDICT 1 study (n = 1002 (NCT03479866)), 250 metabolites, mainly lipids, were measured by a Nightingale NMR panel in fasting and postprandial (4 and 6 h after a 3.7 MJ mixed nutrient meal, with a second 2.2 MJ mixed nutrient meal at 4 h) serum samples. For each metabolite, inter- and intra-individual variability over time was evaluated using linear mixed modelling and intraclass correlation coefficients (ICC) were calculated. Results: Postprandially, 85% (of 250 metabolites) significantly changed from fasting at 6 h (47% increased, 53% decreased; Kruskal–Wallis), with 37 measures increasing by >25% and 14 increasing by >50%. The largest changes were observed in very large lipoprotein particles and ketone bodies. Seventy-one percent of circulating metabolites were strongly correlated (Spearman’s rho >0.80) between fasting and postprandial timepoints, and 5% were weakly correlated (rho <0.50). The median ICC of the 250 metabolites was 0.91 (range 0.08–0.99). The lowest ICCs (ICC <0.40, 4% of measures) were found for glucose, pyruvate, ketone bodies (β-hydroxybutyrate, acetoacetate, acetate) and lactate. Conclusions: In this large-scale postprandial metabolomic study, circulating metabolites were highly variable between individuals following sequential mixed meals. Findings suggest that a meal challenge may yield postprandial responses divergent from fasting measures, specifically for glycolysis, essential amino acid, ketone body and lipoprotein size metabolites.
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