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离体毛竹笋纤维素和木质素含量及POD和PAL活性研究
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离体毛竹笋纤维素和木质素含量及POD和PAL活性研究
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Journal Article
离体毛竹笋纤维素和木质素含量及POD和PAL活性研究
2008
Overview
研究了离体后毛竹笋纤维素、木质素含量以及苯丙氨酸解氨酶（PAL）、过氧化物酶（POD）活性的变化。结果显示：笋体纤维素、木质素含量从笋尖到笋基部逐渐增加；PAL、POD活性笋尖明显高于笋基部。离体后贮藏的竹笋纤维素、木质素含量随贮藏时间的延长而增加，在前5d纤维素的增加速度极快，在后5d增加速度明显趋缓，但木质素含量随贮藏时间的延长基本呈匀速态势增加；POD、PAL活性随贮藏时间的延长，活性均显著增加。对离体竹笋进行低温处理（4℃）可显著降低竹笋的PAL、POD活性，减少木质素和纤维素合成，低温对纤维素的影响高于木质素。
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