Journal Article

Dietary Tyrosine Intake (FFQ) Is Associated with Locus Coeruleus, Attention and Grey Matter Maintenance: An MRI Structural Study on 398 Healthy Individuals of the Berlin Aging Study-II

Norman, K., Andrews, R., Dockree, P.M., Wagner, G.G., Lindenberger, U., Kühn, S., Düzel, S., Boyle, R.T., Whelan, R., McAuslan, M., Robertson, I.H., Melnychuk, M.C., Dahl, M.J., Harkin, A., Plini, Emanuele R.G., Drewelies, J.

2023

Overview

It is documented that low protein and amino-acid dietary intake is related to poorer cognitive health and increased risk of dementia. Degradation of the neuromodulatory pathways, (comprising the cholinergic, dopaminergic, serotoninergic and noradrenergic systems) is observed in neurodegenerative diseases and impairs the proper biosynthesis of key neuromodulators from micro-nutrients and amino acids. How these micro-nutrients are linked to neuromodulatory pathways in healthy adults is less studied. The Locus Coeruleus–Noradrenergic System (LC-NA) is the earliest subcortical structure affected in Alzheimer's disease, showing marked neurodegeneration, but is also sensitive for age-related changes. The LC-NA system is critical for supporting attention and cognitive control, functions that are enhanced both by tyrosine administration and chronic tyrosine intake. The purpose of this study was to 1) investigate whether the dietary intake of tyrosine, the key precursor for noradrenaline (NA), is related to LC signal intensity 2) whether LC mediates the reported association between tyrosine intake and higher cognitive performance (measured with Trail Making Test–TMT), and 3) whether LC signal intensity relates to an objective measure of brain maintenance (BrainPAD). The analyses included 398 3T MRIs of healthy participants from the Berlin Aging Study II to investigate the relationship between LC signal intensity and habitual dietary tyrosine intake-daily average (HD-Tyr-IDA - measured with Food Frequency Questionnaire - FFQ). As a control procedure, the same analyses were repeated on other main seeds of the neuromodulators' subcortical system (Dorsal and Medial Raphe, Ventral Tegmental Area and Nucleus Basalis of Meynert). In the same way, the relationships between the five nuclei and BrainPAD were tested. Results show that HD-Tyr-IDA is positively associated with LC signal intensity. Similarly, LC disproportionally relates to better brain maintenance (BrainPAD). Mediation analyses reveal that only LC, relative to the other nuclei tested, mediates the relationship between HD-Tyr-IDA I and performance in the TMT and between HD-Tyr-IDA and BrainPAD. These findings provide the first evidence linking tyrosine intake with LC-NA system signal intensity and its correlation with neuropsychological performance. This study strengthens the role of diet for maintaining brain and cognitive health and supports the noradrenergic theory of cognitive reserve. Within this framework, adequate tyrosine intake might increase the resilience of LC-NA system functioning, by preventing degeneration and supporting noradrenergic metabolism required for LC function and neuropsychological performance.

• Publisher: Elsevier Masson SAS,Springer Paris,Springer Nature B.V,Elsevier
• Subject: Adults / Age differences / Aging / Alzheimer's disease / Amino acids / Attention / Biomarkers / Biosynthesis / Brain / Brain research / brain stem / Catecholamines / Cognition / Cognitive ability / Degradation / Dementia / Diet / Disease / Disease prevention / Dopamine / Eating / food frequency questionnaires / food intake / Geriatrics/Gerontology / Gerontology / Gray Matter - diagnostic imaging / grey Matter maintenance / healthy aging / Healthy food / healthy nutrition / Humans / loci / Locus Coeruleus / Locus Coeruleus - metabolism / Magnetic Resonance Imaging / Mediation / Medicine / Medicine & Public Health / Metabolism / Neurodegeneration / Neurodegenerative diseases / Neuropsychology / Neurosciences / Neurotransmitter Agents - metabolism / neurotransmitters / norepinephrine / Norepinephrine - metabolism / Nutrients / Nutrition / Nutrition research / Original Research / Primary Care Medicine / protein / Proteins / Quality of Life Research / Resilience / risk / Tests / Tyrosine / Tyrosine - metabolism