Asset Details
Do you wish to reserve the book?
Il vigneto e la villa del fondo di Settefinestre nel Cosano: un caso di produzione Agricola per il mercato transmarino (The Vineyard of the Villa of Settefinestre in the Area of Cosa: Agricultural Production for the Overseas Market)
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Il vigneto e la villa del fondo di Settefinestre nel Cosano: un caso di produzione Agricola per il mercato transmarino (The Vineyard of the Villa of Settefinestre in the Area of Cosa: Agricultural Production for the Overseas Market)
Do you wish to request the book?
Il vigneto e la villa del fondo di Settefinestre nel Cosano: un caso di produzione Agricola per il mercato transmarino (The Vineyard of the Villa of Settefinestre in the Area of Cosa: Agricultural Production for the Overseas Market)
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Journal Article
Il vigneto e la villa del fondo di Settefinestre nel Cosano: un caso di produzione Agricola per il mercato transmarino (The Vineyard of the Villa of Settefinestre in the Area of Cosa: Agricultural Production for the Overseas Market)
1980
Overview
In order to understand overseas trade, we must also know the main features of the agricultural production of the goods involved in that trade. The ager cosanus is a specimen of agricultural development devoted, from the early first century B.C., to the exportation of wine. The villa of Settefinestre comprised about 500 iugera and, on the basis of Cato's account of a model vineyard, we may estimate that about 230 iugera were covered with vineyards. The villa was capable of producing approximately 4260 amphoras of wine. The life of the villa had three phases: I. (75-B.C.-25 A.D.) the architecture of the villa is well-balanced, with a careful distinction between villa urbana and rustica; II. (25-100 A.D.) there is an increase in the productive parts of the villa (cella vinaria); III. (second century A.D.) in this period the villa is progressively neglected.
Publisher
American Academy in Rome
We currently cannot retrieve any items related to this title. Kindly check back at a later time.