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Development of nutritional studies in China
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Journal Article
Development of nutritional studies in China
2021
Overview
Driven by rapid economic growth and drastic shifts in diets, China has experienced an increased burden of nutrition-related diseases. Take the commonly reported diseases-like type 2 diabetes mellitus, cardiovascular disease, and hypertension for example, their prevalence increased approximately 4–12-folds in the past decades and account for 70% of disability-adjusted life-years lost and 80% of deaths in China [1–4]. Along with these changes, the focus of nutritional researches has transformed from food security and availability to better nutrition and health.
Publisher
Nature Publishing Group
Subject
