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Journal Article
Hannah Mary’s Corn Pone
2018
Overview
Sweet potatoes flourish in sandy soil. Strawberries announce the advent of spring. Figs sweeten the landscape in August. Canada geese flock to harvest cornfields in winter. Oysters, drum fish, mullet, clams, and spot add a signature dimension to coastal tables, but so, too, do local preparations for stewed pork and pumpkin, black duck and dumplings, peas and doughboys, and sweetened cornbread. The foodways of the coastal South offer a lot more than seafood. Corn pone, as regional fare and culinary concept, covers a good deal of territory, but Hannah Mary’s pone offers a glimpse into a dish well seasoned with Eastern Shore associations that embrace relations between the well-to-do and the poor, black and white, and memory and practice. Here, the author discusses the dish's preparation and the history of the recipe.
Publisher
University of North Carolina Press,The University of North Carolina Press
Subject
