Journal Article

Food insecurity among households with children during the COVID-19 pandemic: results from a study among social media users across the United States

Foreman, Joshua, Capasso, Ariadna, Parekh, Niyati, Jones, Abbey M., O’Connor, Joyce, DiClemente, Ralph J., Ali, Shahmir H., Tozan, Yesim

2021

Overview

Background In the United States, approximately 11% of households were food insecure prior to the COVID-19 pandemic. The present study aims to describe the prevalence of food insecurity among adults and households with children living in the United States during the pandemic. Methods This study utilized social media as a recruitment platform to administer an original online survey on demographics and COVID-related food insecurity. The survey was disseminated through an advertisement campaign on Facebook and affiliated platforms. Food insecurity was assessed with a validated six-item United States Department of Agriculture (USDA) Household Food Security Survey Module, which was used to create a six-point numerical food security score, where a higher score indicates lower food security. Individual-level participant demographic information was also collected. Logistic regressions (low/very-low compared with high/marginal food security) were performed to generate adjusted odds ratios (AOR) and 95%CIs for food insecurity and select demographic characteristics. Results Advertisements reached 250,701 individuals and resulted in 5,606 complete surveys. Overall, 14.7% of participants self-identified as having low or very low food security in their households, with higher prevalence (17.5%) among households with children. Unemployment (AOR:1.76, 95%CI:1.09–2.80), high school or lower education (AOR:2.25, 95%CI:1.29–3.90), and low income (AOR[$30,000-$50,000]:5.87, 95%CI:3.35–10.37; AOR[< $30,000]:10.61, 95%CI:5.50–20.80) were associated with higher odds of food insecurity in multivariable models among households with children (and the whole sample). Conclusions These data indicate exacerbation of food insecurity during the pandemic. The study will be instrumental in guiding additional research and time-sensitive interventions targeted towards vulnerable food insecure subgroups.

• Publisher: BioMed Central,BioMed Central Ltd,Springer Nature B.V,BMC
• Subject: Children / Clinical Nutrition / COVID-19 / COVID-19 infection / demographic statistics / Demography / education / Epidemics / Food insecurity / Food security / Food selection / Food supply / Health aspects / Health Promotion and Disease Prevention / Households / Households with children / income / Low income groups / Medicine / Medicine & Public Health / nutrition / pandemic / Pandemics / Polls & surveys / Social media / Social networks / Surveys / unemployment / United States / USDA / User groups