Journal Article

Factors driving metabolic diversity in the budding yeast subphylum

Opulente, Dana A., Rokas, Antonis, Hittinger, Chris Todd, Kurtzman, Cletus P., Rollinson, Emily J., Bernick-Roehr, Cleome, Hulfachor, Amanda Beth

2018

Overview

Background Associations between traits are prevalent in nature, occurring across a diverse range of taxa and traits. Individual traits may co-evolve with one other, and these correlations can be driven by factors intrinsic or extrinsic to an organism. However, few studies, especially in microbes, have simultaneously investigated both across a broad taxonomic range. Here we quantify pairwise associations among 48 traits across 784 diverse yeast species of the ancient budding yeast subphylum Saccharomycotina, assessing the effects of phylogenetic history, genetics, and ecology. Results We find extensive negative (traits that tend to not occur together) and positive (traits that tend to co-occur) pairwise associations among traits, as well as between traits and environments. These associations can largely be explained by the biological properties of the traits, such as overlapping biochemical pathways. The isolation environments of the yeasts explain a minor but significant component of the variance, while phylogeny (the retention of ancestral traits in descendant species) plays an even more limited role. Positive correlations are pervasive among carbon utilization traits and track with chemical structures (e.g., glucosides and sugar alcohols) and metabolic pathways, suggesting a molecular basis for the presence of suites of traits. In several cases, characterized genes from model organisms suggest that enzyme promiscuity and overlapping biochemical pathways are likely mechanisms to explain these macroevolutionary trends. Interestingly, fermentation traits are negatively correlated with the utilization of pentose sugars, which are major components of the plant biomass degraded by fungi and present major bottlenecks to the production of cellulosic biofuels. Finally, we show that mammalian pathogenic and commensal yeasts have a suite of traits that includes growth at high temperature and, surprisingly, the utilization of a narrowed panel of carbon sources. Conclusions These results demonstrate how both intrinsic physiological factors and extrinsic ecological factors drive the distribution of traits present in diverse organisms across macroevolutionary timescales.

• Publisher: BioMed Central,BioMed Central Ltd,BMC
• Subject: BASIC BIOLOGICAL SCIENCES / Biological diversity / Biological Evolution / Biomedical and Life Sciences / Genetic aspects / Genetic Variation - physiology / In the Light of Evolution / Life Sciences / Metabolic Networks and Pathways - physiology / Metabolism / Phylogeny / Physiological aspects / Research Article / Saccharomycetales - genetics / Saccharomycetales - metabolism / Yeast fungi