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Tolerance of citrus plants to the combination of high temperatures and drought is associated to the increase in transpiration modulated by a reduction in abscisic acid levels
Tolerance of citrus plants to the combination of high temperatures and drought is associated to the increase in transpiration modulated by a reduction in abscisic acid levels
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Tolerance of citrus plants to the combination of high temperatures and drought is associated to the increase in transpiration modulated by a reduction in abscisic acid levels
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Tolerance of citrus plants to the combination of high temperatures and drought is associated to the increase in transpiration modulated by a reduction in abscisic acid levels
Tolerance of citrus plants to the combination of high temperatures and drought is associated to the increase in transpiration modulated by a reduction in abscisic acid levels

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Tolerance of citrus plants to the combination of high temperatures and drought is associated to the increase in transpiration modulated by a reduction in abscisic acid levels
Tolerance of citrus plants to the combination of high temperatures and drought is associated to the increase in transpiration modulated by a reduction in abscisic acid levels
Journal Article

Tolerance of citrus plants to the combination of high temperatures and drought is associated to the increase in transpiration modulated by a reduction in abscisic acid levels

2016
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Overview
This work was supported by Ministerio de Economía y Competitividad (MINECO) and Universitat Jaume I through grants No. AGL2013-42038-R and P1IB2013-23, respectively. SIZ was supported by a predoctoral grant from Universitat Jaume I.
Publisher
BioMed Central,BioMed Central Ltd,Springer Nature B.V
Subject

Abscisic acid

/ Abscisic Acid - metabolism

/ Accumulation

/ Adaptation, Physiological - genetics

/ Adaptation, Physiological - physiology

/ Agriculture

/ Biomedical and Life Sciences

/ Carbon dioxide

/ Carbon Dioxide - metabolism

/ Citroncirus webberi

/ Citrus

/ Citrus - classification

/ Citrus - genetics

/ Citrus - physiology

/ Citrus fruits

/ Combined water

/ cooling

/ Cytochrome P-450 Enzyme System - genetics

/ Cytochrome P-450 Enzyme System - metabolism

/ Dioxygenases - genetics

/ Dioxygenases - metabolism

/ Drought

/ Droughts

/ Environmental conditions

/ environmental factors

/ Experimental design

/ Fruits

/ gene expression regulation

/ Gene Expression Regulation, Plant

/ genes

/ Genetic aspects

/ Genotype

/ Genotypes

/ Glucan Endo-1,3-beta-D-Glucosidase - genetics

/ Glucan Endo-1,3-beta-D-Glucosidase - metabolism

/ heat

/ heat stress

/ Heat tolerance

/ High temperature

/ hormonal regulation

/ Hot Temperature

/ Leaves

/ Life Sciences

/ malondialdehyde

/ Malondialdehyde - metabolism

/ mandarins

/ Natural environment

/ phaseic acid

/ Phenotype

/ photoinhibition

/ photosystem II

/ Photosystem II Protein Complex - genetics

/ Photosystem II Protein Complex - metabolism

/ Physiological aspects

/ Physiological responses

/ Physiology

/ Plant heat tolerance

/ Plant Proteins - genetics

/ Plant Proteins - metabolism

/ Plant Sciences

/ Plant Stomata - genetics

/ Plant Stomata - physiology

/ Plant Transpiration - genetics

/ Plant Transpiration - physiology

/ Plant-abiotic interactions

/ rab GTP-Binding Proteins - genetics

/ rab GTP-Binding Proteins - metabolism

/ Research Article

/ Reverse Transcriptase Polymerase Chain Reaction

/ salicylic acid

/ Salicylic Acid - metabolism

/ Species Specificity

/ Stomatal conductance

/ stress response

/ stress tolerance

/ Transpiration

/ Tree Biology

/ water deprivation

/ water temperature