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Baking Trays in the Second Millennium bce Levant and Egypt: Form, Function and Cultural Significance
by
Zukerman, Alexander
in
Cananéens
/ cuisson
/ Deuxième période intermédiaire
/ I – ARTICLES
/ Moyen-Empire
/ pain
/ Égypte
2014
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Baking Trays in the Second Millennium bce Levant and Egypt: Form, Function and Cultural Significance
by
Zukerman, Alexander
in
Cananéens
/ cuisson
/ Deuxième période intermédiaire
/ I – ARTICLES
/ Moyen-Empire
/ pain
/ Égypte
2014
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Baking Trays in the Second Millennium bce Levant and Egypt: Form, Function and Cultural Significance
Journal Article
Baking Trays in the Second Millennium bce Levant and Egypt: Form, Function and Cultural Significance
2014
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Overview
Cette étude présente un type de récipients de l’âge du Bronze moyen et récent au Levant : un plateau fait à la main à fond épais et à bords courts, d’habitude identifié comme une plaque de four. Bien que reconnu comme un type distinct, cet élément n’a jamais été discuté en détail. Dans la plupart des rapports de fouilles, les exemples de ce type sont datés du Bronze moyen et présentés de face, à l’endroit ou à l’envers, de sorte que les bords en soient visibles. Cet article propose d’étudier la typologie, la fonction, la distribution géographique, la chronologie et l’origine de ces objets et d’analyser leur proximité avec les récipients semblables trouvés en Égypte et d’en tirer des conclusions sur cette proximité entre l’Égypte et le Levant à l’âge du Bronze moyen.
Publisher
IFPO - Institut français du Proche-Orient,Institut Francais du Proche-Orient
Subject
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