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Rodent exploitation by Patagonian hunter-gatherers societies since late Holocene: from the archaeological evidence to the historical record
Rodent exploitation by Patagonian hunter-gatherers societies since late Holocene: from the archaeological evidence to the historical record
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Rodent exploitation by Patagonian hunter-gatherers societies since late Holocene: from the archaeological evidence to the historical record
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Rodent exploitation by Patagonian hunter-gatherers societies since late Holocene: from the archaeological evidence to the historical record
Rodent exploitation by Patagonian hunter-gatherers societies since late Holocene: from the archaeological evidence to the historical record

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Rodent exploitation by Patagonian hunter-gatherers societies since late Holocene: from the archaeological evidence to the historical record
Rodent exploitation by Patagonian hunter-gatherers societies since late Holocene: from the archaeological evidence to the historical record
Journal Article

Rodent exploitation by Patagonian hunter-gatherers societies since late Holocene: from the archaeological evidence to the historical record

2015
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Overview
The small mammals observed in the archaeological records made us think about the way they were exploited and the extension of these practices in Patagonia, continental and insular. This paper proposes that some species of Caviomorpha rodents were intensively exploited by hunter-gatherers societies who lived in Patagonia since late Holocene. Bones, meat and skin of the animals were used. From the available documentation it has been possible to state this practice continued until last century. In addition we have verified the gathering activity was guided by sex and age, and linked with the biological and social reproduction. To give support to these assumptions we made taphonomic analysis on the small mammal assemblages and we revised historical and ethnographical documents. The information comes from two periods: colonial, s. XVI-XVIII and independent, s. XIX-XX. The use of small mammals and its predilection by Patagonian populations was recorded since the first contact episode back to 1520. For selk’nam people from northern Tierra del Fuego it became even one of the main food items and considered a delicacy.
Publisher
Ediciones Universidad de Salamanca