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大红鹳整体骨骼标本的制作与形态学特征
by
刘金鹏
, 普天春
, 胥哲
, 赵素芬
, 李曦
, 赵岩
, 李辉
, 陈希鑫
, 国欣欣
in
大红鹳
/ 形态学特征
/ 整体骨骼标本
/ 标本制作
2024
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大红鹳整体骨骼标本的制作与形态学特征
by
刘金鹏
, 普天春
, 胥哲
, 赵素芬
, 李曦
, 赵岩
, 李辉
, 陈希鑫
, 国欣欣
in
大红鹳
/ 形态学特征
/ 整体骨骼标本
/ 标本制作
2024
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Journal Article
大红鹳整体骨骼标本的制作与形态学特征
刘金鹏,
普天春,
胥哲,
赵素芬,
李曦,
赵岩,
李辉,
陈希鑫,
2024
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Overview
Q95-34; 结合传统及改进工艺,采用剥皮、去除内脏、剔肉、拆解、消化、脱脂、漂白、装架、保存等工序制作成年雄性大红鹳(Phoenicopterus roseus)整体骨骼标本.制作时,选用市售84消毒液水溶液进行软组织消化,并在剔肉时保留腕关节、肘关节、膝关节等轴关节处的肌腱组织,在装架完毕后小心剔除,以确保大面积关节接触面或细碎籽骨的精确组装.制作的骨骼标本形态完整、外观莹白,易于长期保存,适宜推广应用.同时在制作过程中,对标本进行系统的形态学观察和描述,发现大红鹳不仅具备鸟类骨骼轻便和坚固的共性,其下颌骨、颈椎及下肢骨也具备适应饮食和涉水生活习性的特性,收集的相关骨骼参数为未来鸟类的骨骼系统研究提供基础数据.
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