Asset Details
Do you wish to reserve the book?
Influence of the genus Bacillus bacteria on the content of H2O2 and the activity of hydrolases and their inhibitors in potato plants during Phytophthora infestans Mont. de Bary infection
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Influence of the genus Bacillus bacteria on the content of H2O2 and the activity of hydrolases and their inhibitors in potato plants during Phytophthora infestans Mont. de Bary infection
Do you wish to request the book?
Influence of the genus Bacillus bacteria on the content of H2O2 and the activity of hydrolases and their inhibitors in potato plants during Phytophthora infestans Mont. de Bary infection
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Conference Proceeding
Influence of the genus Bacillus bacteria on the content of H2O2 and the activity of hydrolases and their inhibitors in potato plants during Phytophthora infestans Mont. de Bary infection
2020
Overview
The authors studied the effect of treatment with bacteria Bacillus subtilis Cohn (strains 26D) and B. thuringiensis Berliner (strain B-6066) on the hydrogen peroxide (H2O2) content, the activity of hydrolytic enzymes and their protein inhibitors in potato plants (Solanum tuberosum L.) in connection with development of resistance to the late blight pathogen - oomycete Phytophthora infestans Mont. de Bary. Studies were carried out on potato plants of the susceptible Early Rose potato cultivar that were treated with a suspension of B. subtilis and B. thuringiensis bacteria (108 cells/ml) and infected with P. infestans (107 spores/ml). A decrease in the degree of leaf damage by oomycete was revealed under the influence of the genus Bacillus bacteria, depending on the strain. The increase in potato resistance to P. infestans infection was mediated by the stimulating effect of the B. subtilis 26D and the B. thuringiensis B-6066 bacteria on the concentration of H2O2, the modulating effect on the activity of hydrolytic enzymes and the enhancement of the transcriptional activity of protease and amylase inhibitor genes in plant tissues. Differences in the degree of activation of the transcriptional activity of hydrolase inhibitor genes by the B. subtilis 26D and the B. thuringiensis B-6066 bacteria were revealed, which suggests differential ways of forming the potato resistance to P. infestans under their influence.
We currently cannot retrieve any items related to this title. Kindly check back at a later time.