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ITALY on the spotlight: EXPO MILAN 2015 and Italian Journal of Food Science
by
Gerbi, V
, Hidalgo, A
, Pompei, C
, Sinigaglia, M
, Rolle, L
, Toschi, T. Gallina
, Perretti, G
, Caboni, M.F
, Lavelli, V
, Fantozzi, P
, Rantsiou, K
, Pittia, P
, Zanoni, B
in
Expo 2015, Feeding the Planet, Food Safety, Food Security, Nutrition, Shelf Life, Biodiversity
/ Systems management
2015
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ITALY on the spotlight: EXPO MILAN 2015 and Italian Journal of Food Science
by
Gerbi, V
, Hidalgo, A
, Pompei, C
, Sinigaglia, M
, Rolle, L
, Toschi, T. Gallina
, Perretti, G
, Caboni, M.F
, Lavelli, V
, Fantozzi, P
, Rantsiou, K
, Pittia, P
, Zanoni, B
in
Expo 2015, Feeding the Planet, Food Safety, Food Security, Nutrition, Shelf Life, Biodiversity
/ Systems management
2015
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Do you wish to request the book?
ITALY on the spotlight: EXPO MILAN 2015 and Italian Journal of Food Science
by
Gerbi, V
, Hidalgo, A
, Pompei, C
, Sinigaglia, M
, Rolle, L
, Toschi, T. Gallina
, Perretti, G
, Caboni, M.F
, Lavelli, V
, Fantozzi, P
, Rantsiou, K
, Pittia, P
, Zanoni, B
in
Expo 2015, Feeding the Planet, Food Safety, Food Security, Nutrition, Shelf Life, Biodiversity
/ Systems management
2015
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ITALY on the spotlight: EXPO MILAN 2015 and Italian Journal of Food Science
Journal Article
ITALY on the spotlight: EXPO MILAN 2015 and Italian Journal of Food Science
2015
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Overview
The year 2015 will certainly be remembered as the Year of the Universal Exposition (EXPO) hosted in Milan, Italy, focusing on a hot theme in the current scenario: “Feeding the Planet, Energy
for Life”.
This event has drawn a wide international attention towards Italy as a country with peculiar and valuable food traditions, thus strengthening its reputation as “gastronomic capital of the
world” rich in protected designation of origin products (PDOs) and characterised by a longstanding food culture.
Publisher
Chiriotti Editori S.r.l,Codon Publications,Chiriotti Editori
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