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Impacts of Electronic Benefit Transfer on the Women, Infants, and Children Program
by
Saitone, Tina L.
, Li, Xuemei
, Sexton, Richard J.
in
Agricultural and Food Policy
/ Children
/ Cost control
/ Electronic benefits transfer
/ Food
/ Food Consumption/Nutrition/Food Safety
/ food prices
/ Food Security and Poverty
/ Households
/ Income
/ Infants
/ Leisure
/ Nutrition
/ Oklahoma
/ Participation
/ Population decline
/ Poverty
/ Supplemental Nutrition Assistance Program
/ Utility functions
/ Vouchers
2022
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Impacts of Electronic Benefit Transfer on the Women, Infants, and Children Program
by
Saitone, Tina L.
, Li, Xuemei
, Sexton, Richard J.
in
Agricultural and Food Policy
/ Children
/ Cost control
/ Electronic benefits transfer
/ Food
/ Food Consumption/Nutrition/Food Safety
/ food prices
/ Food Security and Poverty
/ Households
/ Income
/ Infants
/ Leisure
/ Nutrition
/ Oklahoma
/ Participation
/ Population decline
/ Poverty
/ Supplemental Nutrition Assistance Program
/ Utility functions
/ Vouchers
2022
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Do you wish to request the book?
Impacts of Electronic Benefit Transfer on the Women, Infants, and Children Program
by
Saitone, Tina L.
, Li, Xuemei
, Sexton, Richard J.
in
Agricultural and Food Policy
/ Children
/ Cost control
/ Electronic benefits transfer
/ Food
/ Food Consumption/Nutrition/Food Safety
/ food prices
/ Food Security and Poverty
/ Households
/ Income
/ Infants
/ Leisure
/ Nutrition
/ Oklahoma
/ Participation
/ Population decline
/ Poverty
/ Supplemental Nutrition Assistance Program
/ Utility functions
/ Vouchers
2022
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Impacts of Electronic Benefit Transfer on the Women, Infants, and Children Program
Journal Article
Impacts of Electronic Benefit Transfer on the Women, Infants, and Children Program
2022
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Overview
The Women, Infants, and Children (WIC) Program has changed its food benefit issuance method from paper vouchers to electronic benefit transfer (EBT). WIC participation among the eligible population base has been declining since 2010, and EBT has been viewed as a way to arrest the decline. We utilize county-level WIC data from Oklahoma to analyze the impact of EBT on participation and food cost. We find no significant effect on program participation due to the EBT transition, but EBT reduced average participant food costs about $8.18/month, the equivalent of $56 million annually if similar savings apply nationally.
Publisher
Western Agricultural Economics Association
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